Juicy Breaded Veal Cutlets with Parmesan Cream: A Flavorful Delight

Italian cuisine is known for its tantalizing flavors and comforting dishes. One such dish that will transport your taste buds to Italy is Breaded Veal Cutlets with Parmesan Cream. Imagine crispy prosciutto, flavorful Parmesan cream sauce, and tender veal cutlets coming together in a symphony of flavors. This recipe is not only incredibly delicious but also surprisingly easy to make. So, let’s dive into the world of culinary delight!

The Art of Breaded Veal Cutlets

Breaded veal cutlets are a classic dish that never fails to impress. Traditionally, they are served with a squeeze of lemon juice and an arugula salad on the side. However, this recipe takes it up a notch. The veal cutlets are coated in a mixture of flour, egg, and breadcrumbs, giving them a golden, crispy crust. But that’s not all! They are then topped with a slice of prosciutto and a dollop of Parmesan cream, taking the flavor profile to new heights.

Veal Cutlets

Ingredients – A Harmonious Symphony

To create these flavorful cutlets, you will need the following ingredients:

  • Veal: One cutlet per person, pounded to a thickness of ¼ inch.
  • Flour: Regular all-purpose flour works perfectly.
  • Eggs: 1-2 beaten eggs, depending on their size.
  • Breadcrumbs: Fine breadcrumbs or panko breadcrumbs for that extra crunch.
  • Prosciutto: A slice of prosciutto to top each cutlet.
  • Cream: Heavy cream (double cream in the UK) for a luscious sauce.
  • Garlic: Fresh garlic to infuse the cream sauce with aromatic goodness.
  • Parmesan: Parmigiano Reggiano, freshly grated for a burst of flavor.
  • Nutmeg (optional): A pinch of nutmeg for an additional layer of taste.
Further reading:  Indulge in the Irresistible: Veal Marsala Recipe with Mushrooms

Veal Cutlets Ingredients

A Symphony of Preparation – Step by Step

To achieve perfection, it’s crucial to follow the right steps. Here’s a breakdown of the process:

  1. Begin by coating the veal cutlets in a mixture of flour, egg, and breadcrumbs. This will create a crispy, golden exterior when cooked.
  2. Heat a pan and fry the cutlets until they are beautifully golden on both sides.
  3. Transfer the cutlets to paper towels to drain any excess oil.
  4. Preheat your oven and place the cutlets on a baking sheet.
  5. Top each cutlet with a slice of prosciutto and bake until the prosciutto becomes crispy.
  6. While the cutlets are baking, prepare the Parmesan cream sauce. Simply combine cream, fresh garlic, and grated Parmesan in a saucepan and simmer until the sauce thickens.
  7. Once the cutlets are ready, serve them with a generous drizzle of the Parmesan cream sauce.

Breaded Veal Cutlets

Elevate Your Meal – Serving Suggestions

To complete this culinary masterpiece, consider the following serving suggestions:

  • For a light and refreshing accompaniment, serve the cutlets with a simple arugula salad dressed with olive oil and lemon juice.
  • If you prefer something heartier, roasted potatoes or grilled vegetables make excellent choices.
  • Explore our collection of Italian side dishes for more inspiration.

Let Your Taste Buds Travel – More Italian Veal Recipes

If you can’t get enough of delicious veal dishes, we have a few more recommendations for you to try:

  • Veal Marsala (Scaloppine al Marsala): A mouthwatering dish featuring tender veal in a rich Marsala wine sauce.
  • Ossobuco Milanese (Braised Veal Shanks): Indulge in tender veal shanks braised to perfection in a flavorful sauce.
  • Veal Saltimbocca with Prosciutto and Sage: A classic Italian dish where veal is wrapped in prosciutto and sage, then cooked to perfection.
Further reading:  Understanding the Distinctions Between Veal and Beef

Time to Savor the Deliciousness

Now that you have the secret recipe for Breaded Veal Cutlets with Parmesan Cream, it’s time to unleash your culinary skills and treat yourself to a taste of Italy. Don’t forget to experiment with different side dishes and enjoy the burst of flavors that this dish offers. Buon appetito!

For the full recipe, including detailed instructions, variations, and a video tutorial, visit Rowdy Hog Smokin BBQ.