Juicy French Onion Pork Chops: A Savory Delight

If you’re a fan of French onion soup, get ready to fall in love with these juicy French onion pork chops. Smothered in a rich and meaty caramelized onion gravy and topped with melty cheese, these pork chops are extra-tender and emit an irresistible aroma as they cook.

French Onion Pork Chops

French Onion Pork Chops Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

French Onion Pork Chops Ingredients

Substitutions And Additions

Here are a few substitution options and additional ideas to customize your French onion pork chops:

  • Dry White Wine: Use sauvignon blanc or any other dry white wine. For an alcohol-free version, you can replace the wine with beef broth or apple cider vinegar.
  • Beef Stock: Both beef stock and beef broth work well in this recipe. You can also use bouillon cubes if that’s what you have on hand.
  • Cheese: If you don’t have both Provolone and Gruyère cheese, feel free to use just one type. Swiss cheese is also a delicious option.
  • Yellow Onions: While yellow onions are traditional for this recipe, you can experiment with other varieties like red onions for a touch of sweetness or shallots for a milder flavor.
  • Fresh Thyme: If you don’t have fresh thyme, dried thyme can be used as a substitute. Remember to use it sparingly as dried herbs tend to be more potent. You can also try other fresh herbs like rosemary or sage for a unique twist.
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How To Make This French Onion Pork Chops Recipe

Let’s dive into the cooking process for these delectable French onion pork chops:

STEP ONE: Heat olive oil and butter in a 10-inch cast-iron skillet over medium heat. Add sliced onions and sauté until soft.

STEP TWO: Sprinkle granulated sugar, coarse sea salt, fresh thyme, and a bay leaf over the onions. Continue sautéing for another 15 to 20 minutes.

Onions sautéed in a skillet

STEP THREE: While the onions are cooking, prepare the pork chops. Pat them dry and season both sides with a mixture of black pepper, garlic salt, ground thyme, and sea salt.

STEP FOUR: Once the onions are a deep golden brown, add minced garlic and sauté for an additional two minutes. Remove the onions from the skillet and set them aside.

STEP FIVE: Preheat the oven to 400°F. Without wiping out the skillet, sear the pork chops on both sides until browned. Remove the pork chops from the skillet and set them aside.

Pork chops seared in a skillet

STEP SIX: Reduce the heat to medium and return the onions to the skillet. Sprinkle flour over the onions and sauté for one to two minutes.

STEP SEVEN: Add white wine to the skillet and simmer while stirring for two to three minutes. If you’re not using wine, proceed to the next step.

STEP EIGHT: Add beef stock to the skillet and simmer for another two to three minutes until the mixture thickens into a deep brown gravy.

Broth added to the skillet to make a thick gravy

STEP NINE: Place the pork chops back into the skillet with the onion gravy and use a spoon to coat them in the liquid.

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STEP TEN: Top each pork chop with a slice of Provolone cheese and a sprinkle of grated Gruyère.

Pork chops topped with Provolone and Gruyère in a skillet

STEP ELEVEN: Transfer the skillet to the oven and cook for about ten minutes until the cheese melts and the pork chops reach an internal temperature of 145°F.

STEP TWELVE: Remove the skillet from the oven. Spoon the onions and sauce over the top of the pork chops once more and allow the meat to rest for a couple of minutes.

STEP THIRTEEN: Garnish with fresh thyme and serve.

How To Serve

This easy weeknight dinner recipe is a hit with the whole family. Complete the meal by serving creamy mashed potatoes, a Caesar salad, and dinner rolls to soak up the flavorful gravy. For a refreshing contrast, pair the dish with sparkling apple cider or sparkling water with a twist of lemon.


Here are some tips for storing leftovers or preparing this dish in advance:

  • Make Ahead: While this recipe is best enjoyed fresh, you can prepare some components in advance to streamline the cooking process. Caramelize the onions, prepare the sauce, and season the pork chops the day before. Store the onions and sauce in airtight containers in the fridge, and keep the seasoned chops covered with plastic wrap. When you’re ready to cook, simply follow the recipe steps, and your tasty meal will be ready in no time.
  • In The Fridge: Store any leftover French onion smothered pork chops in an airtight container in the refrigerator for up to three days.
  • In The Freezer: If you have extra portions, you can freeze the French onion pork chops in an airtight container for up to a month. Make sure to defrost them in the fridge before reheating.
  • Reheating: To reheat the pork chops, you can use the microwave, oven, or stovetop. Microwave them on a microwave-safe dish with a damp paper towel, heat them in the oven at 350°F while covered with foil, or warm them gently in a non-stick skillet on medium-low heat with a splash of beef broth or water.
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Close-up shot of a skillet full of pork chops and gravy

Why We Love This Recipe

There are so many reasons to adore this pork chop recipe:

  • Savory Caramelized Onions: The caramelized yellow onions add a delightful sweetness and depth of flavor to the dish, making them the star of the show. They create a rich and savory base that perfectly complements the pork chops.
  • Creamy and Cheesy: Melting together Provolone and Gruyère cheeses adds a creamy and cheesy finish to the dish. While some French onion soup pork chop recipes use store-bought soup, we prefer this homemade method, as it yields a more flavorsome and meatier French onion gravy.
  • Simple and Delicious: Using just a single skillet, these French onion pork chops are incredibly simple to make and deliver a satisfying weeknight dinner.

For more delicious pork chop recipes, explore our selection of French onion chicken, crockpot crack chicken, instant pot pulled pork, slow cooker Dr Pepper pulled pork, and slow cooker BBQ pulled chicken.