Grilled Asian Short Ribs: A Flavorful Delight

Are you ready to embark on a culinary adventure? One that will introduce you to the delectable world of Asian cuisine? Look no further than Asian Short Ribs, also known as Flanken Ribs. These tantalizing beef ribs have captured the hearts and taste buds of many, and it’s time for you to join in on the feast!

Unveiling the Flanken Ribs

Flanken style ribs, also referred to as cross-cut ribs, are thinly sliced pieces of meat that showcase the rib section of beef bones. With each piece consisting of 3-4 small bone sections surrounded by succulent meat, these ribs offer a burst of flavor. The marbling of fat and connective tissues ensures a tender result after a short marination period.

While some may know this dish as “Asian Short Ribs,” it’s essential to distinguish it from other similarly named dishes. Hence, let’s call it Flanken Ribs to clarify the cut. You can find these mouthwatering ribs at local Asian supermarkets. If they’re not readily available, fear not! Online meat ordering platforms such as Crowd Cow can bring these delectable cuts straight to your doorstep.

A Perfect Pairing

As these Asian Flanken Beef Ribs are already bursting with flavor, they pair well with simple side dishes. Here are a few ideas to tantalize your taste buds:

  • Chinese Green Beans Stir Fry
  • Broccoli and Cauliflower Stir Fry
  • Shanghai Bok Choy Stir Fry with Garlic
  • Garlic Broccoli in Air Fryer Recipe
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These side dishes will harmonize beautifully with the rich flavors of the Flanken Ribs. However, don’t limit yourself to these options – let your imagination run wild!

The Secret Ingredient: Thick Soy Sauce

To elevate the taste of this dish, we won’t settle for ordinary soy sauce. Instead, we’ll use Thick Soy Sauce, also known as Soy Paste. This type of soy sauce boasts a thicker texture and a richer, sweeter flavor, perfectly complementing our Flanken Ribs.

If you can’t find Thick Soy Sauce, don’t fret! Regular soy sauce can work as a substitute. However, as you’ll miss the sweetness of Thick Soy Sauce, we recommend adding a touch of sugar or your preferred sweetener. Another alternative is Oyster sauce, which shares a similar texture while delivering a delightful balance of saltiness and sweetness.

You can find these essential sauces at your local Asian grocery store or conveniently order them online. Remember, Kimlan Soy Paste and Lee Kum Kee Oyster Sauce are a great place to start!

The Art of Creating Flanken Beef Ribs

Prepare yourself for a culinary journey that requires minimal fuss but delivers maximum flavor. Our Asian Flanken Beef Ribs recipe is both simple and delicious, with only five ingredients (including cooking oil/fat).


  • 1 lb flanken short ribs (cross-cut short ribs)
  • 1/4 cup Thick Soy Sauce (or 1/4 cup regular soy sauce + 2 tbsp honey as a substitute)
  • 2 tbsp honey
  • 3 cloves of garlic, minced
  • 1 tbsp sesame oil
  • 1 tbsp cooking oil of your choice (if pan frying)

Begin by placing the flanken short ribs in a large mixing bowl. Add honey, thick soy sauce, sesame oil, and minced garlic. Thoroughly mix the ingredients, allowing the marinade to work its magic for at least half an hour (although longer marination yields even better results).

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Asian Flanken Beef Ribs

Once the ribs have marinated, it’s time to bring out the flavors! Heat a large cooking pan and add your chosen cooking oil. Allow the oil to heat for 1-2 minutes, ensuring the pan reaches the desired temperature.

Next, carefully place the marinated ribs on the hot pan, ensuring the sauce comes along. Let the ribs cook, undisturbed, for approximately a minute. Then, using tongs or chopsticks, flip the ribs over to cook the other side. Continue cooking until the ribs are fully cooked, tender, and not tough.

Cooking Asian Flanken Beef Ribs

Remove the ribs from the pan, allowing any remaining sauce and garlic to drizzle over them for an additional burst of flavor. It’s time to savor the fruits of your labor!

Grilling Option – Unlocking New Dimensions of Flavor

If you prefer to embrace the smoky charms of a grill, fear not! You can also grill these succulent ribs to perfection. The key lies in the delicious sauce we’ve prepared and the marination process. Simply set up your gas or charcoal grill over high heat. Once ready, place the ribs on the grate and grill them for approximately 4-6 minutes on each side. Once done, remove and indulge in the delightful flavors that grilling imparts.

Grilled Asian Flanken Beef Ribs

Air Fryer Option – A Modern Twist on Traditional Delights

For those seeking a contemporary twist, the air fryer offers a perfect solution. After marinating the ribs, set your air fryer to 400 degrees F and air fry them for 3 minutes. Then, flip the ribs and air fry for an additional 3 minutes. Witness the air fryer work its magic as it transforms these ribs into irresistible delights.

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Now that you’ve discovered the wonders of Asian Flanken Beef Ribs, it’s time to unleash your inner chef. Whether you choose to pan fry, grill, or air fry these delectable ribs, one thing is certain – you’ll be met with an explosion of flavors and tender meat that will leave you craving more.

Next time you’re in the mood for a culinary adventure, remember the tantalizing flavors of Asian Short Ribs. Share the joy of this dish with your loved ones, because as they say, sharing is caring!

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