The Art of Slow Cooking: Flank Steak Made Simple

Are you looking for an incredibly easy way to make tender and delicious flank steak? Look no further! In this article, we’ll explore the art of slow cooking and how it can transform this cut of beef into a mouthwatering masterpiece. Say goodbye to tough and chewy steak – with this slow cooker method, you’ll achieve tender perfection every time.

Overhead shot of slow cooker flank steak topped with fresh herbs inside of a black crockpot.

The Magic of Low and Slow

Yes, you heard it right – flank steak can be cooked low and slow! This method is the secret to achieving tender, juicy meat without the risk of overcooking. No more worrying about chewy steak that nobody wants to eat. With this simple dump-and-go crockpot recipe, you’ll achieve flavorful results without any pre-cooking or searing required.

The spice rub used for this recipe is a combination of pantry staples like smoked paprika, chili powder, garlic powder, cumin, and a touch of brown sugar. These simple ingredients come together to create a burst of flavor that enhances the natural taste of the steak. It’s no wonder this recipe has become a favorite among families for its ease and deliciousness.

A wooden cutting board with sliced flank steak on top, sprinkled with fresh herbs.

Easy as 1, 2, 3

Preparing this dish couldn’t be simpler. Just place your flank steak in the crockpot, apply the spice rub, and let your slow cooker do the rest. No chopping, no pre-browning – it’s that easy! After a few hours on high, you’ll have a mouthwatering steak ready to be enjoyed. The cooking time may vary depending on your slow cooker, so don’t be afraid to experiment to find the perfect timing for your desired tenderness.

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Tip: The touch of brown sugar in this recipe helps tenderize the meat while adding a subtle hint of sweetness. However, if you prefer a low-carb or no-sugar option, feel free to omit it.

Overhead shot of a small white bowl filled with various spices and seasonings, on top of a blue background.

Serving Suggestions

Now that your flank steak is perfectly cooked, it’s time to think about how to serve it. The possibilities are endless! Here are a few ideas to get you started:

  • Flank steak sandwiches: Pile the tender steak into buttered, toasted buns and top with extra sauce, arugula, and pickled hot peppers.
  • Flank steak tacos: Fill warmed tortillas with the slow-cooked flank steak, and add cilantro lime sauce, easy guacamole, and sliced jalapenos for a burst of flavor.
  • Flank steak bowls: Serve the sliced steak over cooked rice or quinoa, and pair it with fire-roasted corn, slow cooker cabbage, or crockpot carrots. Top it off with your favorite BBQ sauce for a delectable barbecue steak bowl.
  • Flank steak and potatoes: Enjoy your steak alongside roasted or baby potatoes, or stuff it into a baked potato for a hearty meal.
  • Flank steak and salad: Place sliced flank steak on a bed of fresh greens, such as a chopped kale salad with citrus dressing. Looking for something heartier? Serve it alongside a sun-dried tomato pasta salad.

Two tortillas filled with slow cooker flank steak, topped with jalapenos, on a white plate.

Ingredients & Modifications

To make this flavorful flank steak, you’ll need a few key ingredients:

  • Flank steak: This recipe calls for lean flank steak, but you can also use hanger steak or flat-iron steak as alternatives.
  • Mild chili powder: Adds depth of flavor without overpowering heat.
  • Smoked paprika: Infuses a hint of smokiness into the meat.
  • Ground cumin: Provides an earthy flavor that complements the hearty flank steak.
  • Garlic powder: Convenient and easy to use, but fresh minced garlic can also be substituted.
  • Brown sugar: Tenderizes the meat and adds subtle sweetness. Omit for a low-carb or no-sugar option.
  • Olive oil: Enhances the overall taste, but other cooking oils like avocado, coconut, canola, or vegetable oil can be used as well.
  • Kosher salt: Look for kosher salt for a subtler flavor, but iodized salt can be used as a substitute.
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A wooden cutting board with sliced flank steak on top, sprinkled with fresh herbs.

Storing & Freezing Leftovers

The great thing about this recipe is that it tastes even better the next day, making it perfect for leftovers. Store any remaining flank steak in a sealed container in the fridge for up to 3-4 days. If you have more than you can consume within that time, it also freezes beautifully. Simply store it in a sealed freezer-friendly container for up to 2-3 months.

Now that you’ve mastered the art of slow cooking, it’s time to savor the incredible flavors of this tender and juicy flank steak. Whether you’re making sandwiches, tacos, bowls, or serving it alongside potatoes or salads, this recipe is sure to become a go-to for easy weeknight dinners. So grab your crockpot and get ready to indulge in a truly satisfying meal.

For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.