The Ultimate Coffee Rubbed Steak Recipe: Elevate Your Grilling Game!

Are you looking for a way to take your steak to the next level? Look no further! This coffee spice rub will give your favorite cut of beef a smoky, charred crust that is simply irresistible. With just a few simple ingredients, including ground coffee, you can create a flavor-packed experience that will have your taste buds begging for more. Trust me, this coffee rubbed steak recipe is a game-changer!

Why You’ll Love This Steak Dry Rub Recipe

  • Steakhouse quality: Transform your home into a steakhouse with this delectable coffee rub steak recipe. The combination of simple coffee rub ingredients not only tenderizes the steak but also forms a mouthwatering crust while cooking, sealing in all the juices.
  • Simple ingredients: No need to rush out and buy rare spices! The dry rub is made with ingredients that are likely already in your well-stocked spice cabinet.
  • Easy recipe: With just a few easy steps, this coffee-rubbed steak recipe is straightforward and foolproof.

The Ingredients and Substitutions

  • Coffee grounds: Opt for regular or decaf medium roast ground coffee. Instant coffee granules, espresso, or flavored coffees won’t deliver the same smoky goodness.
  • Light brown sugar: If you prefer a richer flavor, dark brown sugar is a fantastic alternative.
  • Chili powder: Consider using chipotle chili powder for an extra kick of smokiness.
  • Fresh ground black pepper: Grind your own peppercorns for maximum flavor. In a pinch, pre-ground pepper will work as well.
  • Kosher salt: The large grains of kosher salt cling to the steak, enhancing its taste.
  • Garlic powder: Infuse your steak with a hint of garlic goodness.
  • Dried oregano: Add a touch of Mediterranean flair to your coffee rub.
  • New York strip steaks: While 1 1/2 inch steaks are ideal, feel free to experiment with other cuts like ribeye, flank, T-bone, flat iron, or skirt steak. They all pair wonderfully with this coffee spice rub.
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The Recipe Details

Making this charred and delicious coffee rubbed steak recipe is as easy as pie. Follow these simple steps:

  1. In a small bowl, combine ground coffee, light brown sugar, chili powder, fresh ground black pepper, kosher salt, garlic powder, and dried oregano.
  2. Generously coat the steaks with the coffee rub. Let them sit at room temperature for 30 minutes. Alternatively, refrigerate them for 1 to 4 hours for an even more intense flavor.
  3. If refrigerated, allow the steaks to come to room temperature for 30 minutes before grilling.
  4. Start the grill and add the steaks when it’s hot. Grill for about 5 to 6 minutes per side, or until the internal temperature reaches around 130 degrees F.
  5. Remove the steaks from the grill and let them rest on a cutting board, loosely covered with foil, for 5 minutes. This allows the juices to redistribute and the flavors to intensify.
  6. Slice the steak against the grain and pour any accumulated juices over the meat. Season with additional kosher salt and black pepper to taste.

Tips and Suggestions

  • Stick to regular or decaffeinated ground coffee for the rub. Flavored, instant, or espresso coffees won’t yield the same delectable results.
  • Store any extra rub in an airtight container in a cool, dry place for future use. It will stay fresh for up to 3 months.
  • Patience is key! Allowing the seasoned steaks to sit will tenderize the meat and allow the coffee to work its magic, infusing an earthy flavor throughout.

What to Serve with the Coffee Rubbed Steak Recipe?

Steak and potatoes are a classic combination, but don’t be afraid to explore other delicious options. Here are some mouthwatering suggestions:

  • Creamy mashed potato-stuffed portobello mushrooms
  • Cheddar-stuffed potatoes
  • Bacon-stuffed sweet potatoes
  • Butter-roasted carrots and cauliflower
  • Sauteed sweet corn salad
  • Apple and fennel slaw with blue cheese
  • Brussels sprouts with honey mustard
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  • Can I use different types of steak with this coffee rub? Absolutely! While New York strip steaks are excellent, feel free to experiment with ribeye, flank, T-bone, flat iron, or skirt steak. Each cut will bring its unique flavor profile to the table.

More Grilling Recipes to Try

  • Grilled Chicken with Sauteed Bruschetta and Goat Cheese
  • A Delicious Grilled Whole Turkey
  • Balsamic Grilled Chicken Sandwiches with Fresh Mozzarella
  • Grilled Pork Tenderloin with Berry Bacon Sauce
  • Grilled Shrimp Caesar Salad

Just One More Thing

If you give this coffee rubbed steak recipe a try, I’d love to hear from you! Leave a comment and let me know how it turned out. Don’t forget to snap a photo and share it on Instagram. I’ll add your creations to my Insta stories, and nothing makes me happier than seeing your delicious dishes.

Also, make sure to check out my Facebook and Pinterest pages for more fabulous foodie stories, videos, cooking tips, and recipes. Sign up for my newsletter so you never miss out on any of my new and exciting recipes.

Get ready to elevate your grilling game with this ultimate coffee rubbed steak recipe. Trust me, your taste buds will thank you! Happy cooking!