Grilling eggs may sound like a daunting task, but fear not! With a little patience and preparation, you can achieve delicious results. Let’s explore the world of Cambodian Grilled Eggs and discover how to create this flavorful dish for your next barbecue.
Key Takeaways
A Culinary Challenge
Cambodian Grilled Eggs push your skills to the limit. It’s a recipe that demands careful attention, but the reward is worth it. With a few tricks up your sleeve, you can master this popular street food and impress your guests.
Preparing in Advance
To ensure a stress-free cooking experience, it’s best to prepare everything ahead of time. Don’t leave this dish for the last minute, or you might find yourself in a frenzy. Trust me; it’s a promise you don’t want to keep.
However, if you’re not up for the challenge, the egg mixture makes for excellent scrambled eggs, perfect for a Cambodian-inspired brunch.
The Recipe
Now, let’s dive into the ingredients and methods required to create these delectable grilled eggs.
Ingredients:
- 12 whole eggs
- 1 tsp fish sauce
- 1 Tbsp brown sugar
- 1/4 tsp pepper
The Delicate Process
To begin, carefully create a small hole at one end of each egg. You’ll need to remove a small piece without letting it fall inside. Then, make a tiny pinhole at the opposite end.
Now, blow through the pinhole to push the egg out of the shell and into a bowl. It will come out in a slippery, gooey blob – quite impressive!
Next, stand the empty shells upright in a steamer, nestled in a pot of water. This setup will ensure proper cooking.
Once all the eggs are in the bowl, add the brown sugar for sweetness, fish sauce for saltiness, and pepper for a hint of heat. Whisk the ingredients together and pour the mixture into the eggshells, using a funnel and lots of patience. Be cautious not to knock the eggs over; their fragile balance is important.
Now, it’s time to steam your filled eggs. Place them over very low heat for approximately 20 minutes, ensuring they cook evenly. Beware of high heat, as it may cause unexpected egg explosions!
If some eggs crack during cooking, don’t worry; they’re still edible. Carefully scrape the cooked egg mixture off each shell.
Grilling the Eggs
For the final step, skewer the eggs and place them on a hot grill until warmed through. The heat of the grill will bring out even more flavor, adding a smoky touch to the eggs.
Once you peel the eggs, get ready to savor a burst of mouthwatering goodness. These grilled eggs are truly a treat. And here’s the surprise: the insides are hollow! Just imagine the possibilities – you could inject them with a variety of delicious fillings, letting your culinary creativity run wild.
Enjoy the delightful flavors of Cambodian Grilled Eggs at your next barbecue. They’re sure to impress your friends and family with their uniqueness and scrumptious taste.
Find more BBQ inspiration at Rowdy Hog Smokin BBQ.
