The History and Delights of Chicken Pot Pie

Chicken pot pie has long been a comforting classic in the world of culinary delights. This delectable dish, with its flaky crust and savory filling, has captivated taste buds for centuries. At Rowdy Hog Smokin BBQ, we take great pride in bringing you a dairy-free version of this beloved recipe that is sure to satisfy your cravings.

The Origins of Pot Pie

Pot pie’s roots can be traced back to ancient Greece, where a dish called Artocreas was prepared. This open pastry shell filled with cooked meats and other ingredients was a precursor to the modern-day pot pie. The Romans later added a top crust to create a fully enclosed meat pie, which gained popularity during banquets in the Renaissance era. The English gentry then revived the meat pie tradition, leading to its widespread adoption across Europe.

Dairy-Free Chicken Pot Pie: A Modern Twist

Our dairy-free chicken pot pie recipe is a testament to the ever-evolving nature of culinary traditions. While traditional pot pies often contain dairy in the form of milk, cream, and butter, our version replaces these ingredients with suitable alternatives. By using chicken stock or dairy-free milk such as almond milk, coconut milk, or oat milk, and opting for oil or vegan butter instead of regular butter, we ensure that everyone can savor this delightful dish.

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Dairy Free Chicken Pot Pie

Cooking Tips and Tricks

To enhance the flavor of our dairy-free chicken pot pie, we recommend adding garlic for an extra kick. You can also customize the recipe by including optional ingredients such as potatoes, celery, or even a splash of dry white wine for a gourmet touch. Feel free to experiment and tailor the dish to your preferences.

Perfecting the Chicken Filling

We believe that using fresh chicken breast is the key to a truly succulent pot pie. Leftover chicken may not yield the same level of juiciness, especially with chicken breast known for drying out quickly. For an even juicier filling, consider adding raw chicken breast to the pie and allowing it to cook during the baking process.

Thicken Your Pot Pie Filling

There are multiple methods to achieve the perfect thickness for your pot pie filling. Two popular options are using a roux or a slurry. In our recipe, we take a similar approach to a roux by cooking the vegetables first and then sprinkling flour over them. This technique provides a thick and flavorful filling. However, if you plan on freezing the pot pie for later consumption, using a slurry might be preferable to avoid any flour particles becoming noticeable after defrosting.

Quality Matters: Kosher Chicken and Food Safety

When it comes to cooking chicken, the quality of the meat can make a significant difference. Many people who do not keep kosher have remarked that kosher chicken offers superior quality due to the strict health requirements and salting process involved in its preparation. Additionally, it is crucial to follow proper food safety practices and refrain from washing chicken, as this can lead to the spread of bacteria. Instead, wipe the chicken with a wet paper towel before use.

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Frequently Asked Questions (FAQs)

Can I cook frozen chicken?

According to the USDA, you can cook frozen chicken; however, it will take approximately 50% longer to cook. Ensure you use a roasting rack or place the chicken over vegetables to allow for even heat circulation.

How do I defrost chicken?

Defrosting chicken in the refrigerator is the safest method. Place the frozen chicken in a pan to catch any liquids that may be released during the thawing process. It usually takes a full day for chicken to thaw in the refrigerator. Alternatively, you can defrost chicken in cold water, changing the water every 30 minutes. Avoid using hot water, as it can start cooking the chicken.

Can I refreeze raw chicken?

The USDA advises that food thawed in the refrigerator is safe to refreeze without cooking. However, the quality of the meat may be compromised due to moisture loss during the thawing process. Consider marinating the chicken to enhance its flavor and juiciness. It is crucial to follow food safety guidelines and not refreeze any chicken left outside the refrigerator for more than two hours.

Should I brine my chicken?

Brining poultry can often result in a soggy texture and diluted flavor. Aromatic brines and stock do not significantly improve the flavor due to the salt drawing out water molecules, leaving the majority of the flavor behind. Instead, consider dry brining your chicken, which loosens muscle fibers, allowing them to retain more moisture without adding excess liquid.

How should I adjust for a convection oven?

Convection ovens distribute heat more effectively than conventional ovens, resulting in approximately 25 to 30 percent more heat. To adjust for this, reduce the temperature by 25ºF or 14ºC when baking cookies and pies and by 50ºF or 28ºC when roasting meat and poultry. Alternatively, you can decrease the cooking time by 25 percent. Keep in mind that some convection ovens may automatically adjust the temperature, so consult your oven’s manual for specific instructions.

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For more mouthwatering recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ.


Dairy-free chicken pot pie is a timeless dish that continues to captivate food enthusiasts around the world. With its rich history and adaptability, this comforting delight has stood the test of time. At Rowdy Hog Smokin BBQ, we aim to bring you the best of both worlds—traditional flavors with a modern twist. Try our dairy-free chicken pot pie recipe and experience the magic for yourself.