Dukes Barbecue holds a prominent place in the history of South Carolina BBQ. Despite being mistaken for a chain restaurant, each Dukes location stands independently, connected by family ties and guided by the principles imparted by the Dukes family.
From Orangeburg to Aiken and Beaufort to North Charleston, various Dukes Barbecue restaurants dot the Lowcountry, each offering a unique dining experience. The newest addition to this culinary empire is the Dukes Barbecue on Folly Road, located on James Island. This establishment is owned by Bryan O’Quinn, who, although not part of the Dukes family, has wholeheartedly adopted their signature style and recipes. It is this dedication that has earned Dukes BBQ on Folly Road a well-deserved spot in “BBQ in Charleston, SC: The Definitive Guide.”
Key Takeaways
A Taste of the Dukes Barbecue Experience
At Dukes Barbecue, you won’t find beef brisket or smoked chicken wings. Instead, what awaits you is the classic taste of South Carolina BBQ rooted in the mustard-based BBQ tradition. The all-you-can-eat buffet offers a plethora of mouthwatering dishes, including chopped pork, hash and rice, fried chicken, mac ‘n cheese, fried okra, collard greens, and pork rinds. Make sure to save room for their delectable banana pudding—it’s truly a delight.
The dining experience at Dukes Barbecue embodies simplicity, as intended by the Dukes family. Plastic utensils, styrofoam plates, and a generous supply of white bread give you a glimpse into the authentic atmosphere of a traditional barbecue joint. Notably, Dukes Barbecue is famous for introducing the “Orangeburg Sweet” or “Rust Gravy” mustard-based BBQ sauce, which combines mayo, mustard, and ketchup to create a unique flavor.
Raving Reviews
Dukes Barbecue has garnered praise from numerous satisfied patrons. Steven Giese, a Local Guide, couldn’t contain his enthusiasm after visiting Dukes Barbecue. His Google review tells a tale of a truly exceptional barbeque buffet experience. From pulled pork and fried chicken to the tantalizing potato salad and coleslaw, every dish leaves an indelible impression. Giese couldn’t resist trying all the delectable food available, relishing an authentic, down-home dining experience. His review even suggests that Dukes Barbecue could be featured on any television show highlighting hidden culinary gems.
Another glowing review comes from Brandon H. on Yelp. An integral part of the legendary Dukes family of restaurants, this BBQ joint definitely lives up to its reputation. Brandon raved about the solid mac and cheese and great fried okra, but it was the mac and cheese that stole the show. Creamy, cheesy, and unparalleled in taste, it surpassed all expectations. He even humorously contemplated whether he had ascended to Mount Olympus, savoring the food of the gods. The BBQ didn’t disappoint either, with tender, flavorful pulled pork that he lovingly drenched in Dukes’ various sauces.
A Culinary Journey Awaits
Dukes Barbecue on James Island provides a classic South Carolina BBQ experience with its remarkable buffet. So, if you have a hankering for mouthwatering barbeque and crave an unforgettable dining adventure, make your way to Dukes Barbecue today!
Location, Hours, Contact Info, and More
Dukes Barbecue on James Island welcomes you with open arms. Note that menu prices and options are subject to change. For the most up-to-date information, please contact the restaurant directly.
Map
Directions
- Rowdy Hog Smokin BBQ: Visit the official website
Hours of Operation
- Monday: Closed
- Tuesday: Open
- Wednesday: Open
- Thursday: Open
- Friday: Open
- Saturday: Open
- Sunday: Open
