Instant Pot Creamy Parmesan Chicken and Rice: The Perfect Comfort Food

Have you ever wished for a decadent and delectable dinner that can be prepared in no time? Look no further than this incredible Instant Pot Creamy Parmesan Chicken and Rice. With its savory mushrooms, tender rice, and juicy chicken, it’s a winner, winner, chicken dinner!

Instant pots are a dream appliance for any cooking enthusiast. They offer speed, forgiveness, and the ability to create spectacular food. If you’re a fan of the Instant Pot, try some of these favorites: Lemon Garlic Chicken, 10-minute Spaghetti, and Chili.

Instant pot chicken and rice is easy, creamy, and so delicious.

Instant Pot Chicken and Rice: A Time-Saver for Busy Days

We all have those days when there just isn’t enough time to get everything done. And when dinner time rolls around, it feels impossible to cook what you had planned. That’s where the Instant Pot Creamy Parmesan Chicken and Rice recipe comes to the rescue. The cream and parmesan combination creates a dreamy, creamy texture that your whole family will love. Tender and juicy chicken adds flavor and protein, while mushrooms contribute a delightful umami taste. This dish is the perfect chicken and rice combination!

Chicken and rice is the epitome of comfort food. Its sensational creaminess and flavor will fill you up perfectly. But don’t limit yourself to just this Instant Pot recipe. For more variations of chicken and rice, try making a casserole, a one-pan dish, or a fiesta skillet recipe. Serve any of these main dishes with a batch of rolls and a fresh green salad, and you’ll have a complete dinner that everyone will love!

Creamy Parmesan Chicken and Rice: Simple Ingredients, Spectacular Results

You don’t need a long list of ingredients to create this incredible chicken dish. No creamed soups are required for this instant pot chicken and rice recipe. The pressure cooker does all the work, infusing the chicken with flavor and cooking the rice to perfection. This recipe comes together quickly and effortlessly.

  • Olive Oil: For sautéing
  • Onion: Finely chopped.
  • Chicken: Cut into bite-sized pieces.
  • Italian Seasoning: A perfect blend of spices.
  • Salt and Pepper: To taste.
  • Chicken Broth: Creates the flavor and cooks the rice.
  • Rice: Rinse your rice. I used jasmine.
  • Mushrooms: Sliced or roughly chopped.
  • Heavy Whipping Cream: This creates the creaminess of the dish.
  • Shredded Parmesan Cheese: Freshly grated is best.
  • Salt and Pepper: To taste.
  • Chopped Parsley and Freshly shredded Parmesan Cheese for Garnish
Further reading:  Marie Callender's Chicken Pot Pie: A Closer Look at "Made from Scratch"

Making Chicken and Rice in the Instant Pot: Quick and Easy

You only need to do a little bit of sautéing before letting the Instant Pot take over. After that, it’s just 8 minutes of cooking time under pressure, and dinner is served!

  1. Sauté: Set the Instant Pot to sauté mode. Add olive oil and onion.
  2. Stir: Cook until the onion is almost tender, then add the chicken. Sprinkle with Italian seasoning, salt, and pepper. Continue to sauté until the chicken is no longer pink.
  3. Combine: Add the chicken broth, rice, and mushrooms. Cover the Instant Pot and make sure it is in the sealed position. Cook on manual high for 8 minutes.
  4. Release: Carefully quick release the remaining pressure.
  5. Finish it: Stir in the heavy cream and Parmesan cheese. Serve with freshly shredded cheese and chopped parsley for garnish.

Sauteing onions, chicken, and making chicken and rice.

Tips for Amazing Instant Pot Chicken and Rice

Creating this instant pot chicken and rice is super simple, and anyone can do it. Here are a few tips to make it irresistible:

  • Chicken: You can use chicken breasts or chicken thighs in this dish. Be sure to cut the chicken into bite-sized pieces to ensure even cooking.
  • Mushrooms: If you’re not a fan of mushrooms, feel free to leave them out or substitute them with zucchini, squash, or broccoli.
  • Rice: This instant pot chicken and rice recipe is written for white rice. Brown rice will take longer to cook, so it’s not recommended. Jasmine rice works wonderfully, or you can try using basmati rice.
  • Creaminess: Instant pot chicken and rice has an almost risotto-like consistency and texture, thanks to the cream and Parmesan cheese.
  • Don’t overcook: Avoid leaving the chicken and rice to naturally release pressure, as it can result in overcooked chicken and a sticky rice consistency. Quick release once the timer goes off.
  • Can I use a whole chicken? This instant pot recipe is written for chicken already cut up. Using a whole chicken would increase the cooking time and overcook the rice.
  • Leftovers: Keep leftovers tightly sealed in the fridge for up to 3-4 days. Reheat in the microwave until just warmed through.
Further reading:  Finding Poultry Breeds: A Guide for South Carolina and Beyond

Are You New to the Instant Pot Family?

If you’re new to using the Instant Pot, welcome to the family! This instant pot chicken and rice recipe is the perfect way to break in your new appliance. Here are some tips about your incredible Instant Pot:

  • How it works: Instant pots are a form of pressure cookers. They create heat and trap it in a tight seal, allowing the temperature to be much higher than boiling point. The steam can’t escape, which cooks the food much more quickly than traditional stovetop or oven methods.
  • Can they explode? There may be a fear of the pressure building and the Instant Pot exploding. However, today’s Instant Pots have built-in sensors that turn the cooker off or reduce pressure if anything goes wrong. As long as you use it properly, you should be safe.
  • Why are they great? Instant pots are kitchen marvels. They can be used as rice cookers, vegetable steamers, and roasting cookers. If you can cook it in a slow cooker or oven, you can probably cook it in the Instant Pot in less time. They enhance the flavor of your dish by forcing flavor into your food. And the best part? You can cook chicken from frozen and have tender, juicy chicken ready to eat in about an hour.
  • Do read your manual! There are dos and don’ts when it comes to using an Instant Pot. It’s important to familiarize yourself with your specific model, so read the manual carefully and refer to it often.
Further reading:  Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Instant pot Chicken and rice in a bowl.

More Chicken Dinners to Try!

Chicken is an incredibly versatile protein to cook with. The possibilities are endless, and chicken and rice is just the beginning. Here’s some inspiration for you to try tonight:

  • Homemade Chimichangas (Baked or Pan Fried)
  • Better Than Takeout Chicken Fried Rice
  • Literally The Best Chicken Noodle Soup
  • Slow Cooker Crack Chicken (Cheddar Ranch Chicken)
  • Sticky Asian Glazed Chicken


Q: Can I use brown rice instead of white rice?
A: Brown rice takes a longer time to cook, so it’s not recommended for this instant pot chicken and rice recipe. Stick with white rice for the best results.

Q: Can I use a different type of mushroom?
A: Absolutely! If you’re not a fan of mushrooms, you can leave them out altogether or substitute them with your preferred vegetable, such as zucchini, squash, or broccoli.

Q: How long can I keep the leftovers?
A: Keep leftovers tightly sealed in the fridge for up to 3-4 days. Reheat them in the microwave until just warmed through.


The Instant Pot Creamy Parmesan Chicken and Rice is the ultimate comfort food that can be prepared quickly and easily. With its creamy texture, flavorful chicken, and tender rice, it’s a dish that will satisfy the whole family. Whether you’re new to the Instant Pot family or a veteran user, this recipe is a must-try. So grab your Instant Pot and get ready for a delicious and hassle-free cooking experience. Try this recipe today and discover the magic of the Instant Pot!

Rowdy Hog Smokin BBQ