The Perfect Double-Cut Bone-In Pork Chops – A Culinary Marvel

If you want to experience the epitome of flavor and indulge in a succulent meal, look no further than my Double-Cut Bone-In Pork Chops. These chops are a true delight that will leave you craving for more. With a reverse-sear technique and the use of my delectable rubs, these pork chops are fit for royalty. Prepare yourself for a culinary experience like no other.

Unleashing the Flavor

Pork chops often get a bad rap, but that ends today. There are countless ways to create mouthwatering pork chops that will expand your culinary horizons. My recipe is a personal favorite, inspired by the sophistication of 5-star restaurant cuisine. Prepare to be amazed by the incredible flavors that await you.

Pork Chops

The Ingredients

Creating these Double-Cut Bone-In Pork Chops is simpler than you might think. With less than ten ingredients, you can whip up a dinner that will impress even the most discerning palates. Here’s what you’ll need:

  • Bone-in loin roast or bone-in pork chops (from a trusted brand like Cheshire Farms)
  • Binder (such as olive oil, mustard, or duck fat spray)
  • Heath Riles BBQ Everyday Rub (a versatile replacement for ordinary salt and pepper)
  • Heath Riles BBQ Honey Chipotle Rub (a mind-blowing blend of high-quality peppers and honey)
  • Heath Riles BBQ Tangy Vinegar Sauce (a vinegar-based sauce with the perfect balance)
  • Orange marmalade (flexible, so choose your favorite brand)
Further reading:  Gourmet Korean BBQ Pork Ribs: A Flavourful Delight

The Smoker Setup

To achieve barbecue perfection, you’ll need the right equipment. I recommend using the Goldens’ Cast Iron Cooker for this recipe. Its durability and exceptional heat retention make it a top choice for any cooking enthusiast. Pair it with Royal Oak Hardwood Charcoal Pellets and Tumbleweeds for a pure and intense smoke flavor.

Cast Iron Cooker

The Process for Making Double-Cut Bone-In Pork Chops

Are you ready to embark on a culinary adventure? Follow these steps to create the perfect Double-Cut Bone-In Pork Chops:

  1. Fire up the Golden’s Cast Iron Cooker and create a two-zone fire, allowing it to reach a temperature of approximately 225℉.
  2. Prep your bone-in pork chops, ensuring they are cut to the desired thickness.
  3. Apply a binder to the chops, such as grapeseed oil spray, and generously season them with Heath Riles BBQ Everyday Rub and Heath Riles BBQ Honey Chipotle Rub.
  4. Let the seasoned pork chops rest for 20 minutes before cooking.
  5. Add a chunk of hickory wood to infuse the pork with a savory note.
  6. Place the pork chops on the cool side of the Golden’s Cast Iron Cooker and let them cook for 25 minutes. Flip them and cook for an additional 25 minutes.
  7. While the pork chops cook, prepare the glaze by combining Heath Riles BBQ Tangy Vinegar Sauce and orange marmalade in a saucepan. Reduce the mixture into a delectable glaze over medium-low heat.
  8. Once the pork chops reach an internal temperature of 125℉, remove them from the grill and increase the temperature to 500℉.
  9. Let the chops rest for 10 minutes, then brush them with the marmalade glaze.
  10. Sear the pork chops on the hot zone of the grill for about two minutes, achieving a beautiful char.
  11. Move the meat to the cool zone and continue cooking until it reaches a safe internal temperature of 145℉.
Further reading:  Cantonese Salt and Pepper Pork Chops

The Results

Prepare to be amazed by the mouthwatering results of your labor. The Double-Cut Bone-In Pork Chops will captivate you with their perfect balance of orange and spice. If you’re a fan of sweet and spicy BBQ, this recipe will become your new obsession.

Serving Suggestions for Double-Cut Bone-In Pork Chops

To complement these exquisite pork chops, consider serving them with roasted sweet potato fries. For a complete meal, add a bowl of Mississippi Coleslaw to create a symphony of flavors on your plate.

Storing Leftovers

If you find yourself with any leftovers (which is unlikely!), you can store the pork chops in the refrigerator for up to four days or freeze them for up to four months, ensuring you can indulge in your culinary masterpiece whenever you desire.

Equipment and Tools

To fully enjoy the cooking experience, make sure you have the following equipment and tools at your disposal:

  • Golden’s Cast Iron Cooker
  • Royal Oak Hardwood Charcoal Pellets
  • Tumbleweeds
  • Disposable cutting board
  • Half-size deep aluminum pans
  • ThermoWorks ChefAlarm
  • Insulated gloves for handling meat
  • ThermoWorks Hi-Temp Silicone Brush

The Rowdy Hog Smokin BBQ is delighted to share this exceptional recipe with you. Prepare to embark on a culinary adventure that will delight your taste buds and establish you as a master of flavor. Visit Rowdy Hog Smokin BBQ to explore more mouthwatering recipes and elevate your cooking game. Happy grilling!