Curry Chicken Fried Rice: Quick, Easy, and Delicious

Are you looking for a quick and tasty dinner option? Look no further than our Curry Chicken Fried Rice recipe. Packed with flavorful chicken, mushrooms, peas, and curry flavors, this dish is sure to satisfy your taste buds. Plus, it can be whipped up in less than 10 minutes, making it the perfect weeknight meal.

Flavorful curry chicken fried rice with chicken, mushrooms, peas, rice, and curry flavors is so easy to make in less than 10 minutes on busy weeknights.

Ingredients in Curry Chicken Fried Rice

To make this delicious dish, you will need the following ingredients:

  • Vegetable oil – needed for stir-frying.
  • Onions and garlic – for flavor.
  • Chicken breast – cooked and cut into ½ inch cubes.
  • Mushrooms – or any vegetables of your choice.
  • Long grain white rice – freshly cooked or leftover.
  • Peas – frozen peas work well.
  • Yellow curry powder
  • Soy sauce
  • Salt and pepper
  • Fresh parsley – for garnish.

You will also need a large wok or skillet for cooking.

How to Make the Best Curry Chicken Fried Rice

Follow these simple steps to create the perfect Curry Chicken Fried Rice:

  1. Heat oil in a large wok or skillet over medium-high heat.
  2. Add onions and garlic, and sauté for 2 minutes until fragrant.
  3. Optional: Add beaten eggs and stir-fry until fluffy.
  4. Add cubed chicken and mushrooms, and stir-fry for another minute.
  5. Add cooked rice and frozen peas, and stir-fry for 2 minutes to combine everything.
  6. Add curry powder, soy sauce, salt, and pepper. Stir for another 2 minutes to evenly distribute the seasonings.
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Flavorful curry chicken fried rice with chicken, mushrooms, peas, rice, and curry flavors is so easy to make in less than 10 minutes on busy weeknights.

Serve the Curry Chicken Fried Rice warm on a plate and garnish with chopped parsley to add a fresh touch.

How to Store Fried Rice

While this dish is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on a skillet for a few minutes.


Q: Can I use different vegetables in this recipe?

A: Absolutely! Feel free to use any vegetables you have on hand. Broccoli and cauliflower are great options that pair well with the curry flavors.

Q: Can I use a different type of meat instead of chicken?

A: Of course! While chicken breast is recommended, you can use any part of the chicken or even leftover roasted chicken to make this dish.

Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice for white rice if you prefer. Just keep in mind that the cooking time may be slightly longer.

Q: Is this dish spicy?

A: The curry powder adds a touch of heat, but it is not overly spicy. If you prefer more heat, you can adjust the amount of curry powder to your liking.


Curry Chicken Fried Rice is a quick and delicious meal that you can whip up in no time. Packed with flavor and easy to customize with your favorite vegetables, this dish is perfect for busy weeknights. Try it out and experience the mouthwatering combination of curry flavors and tender chicken.

To explore more mouthwatering recipes and learn about the art of cooking, visit Rowdy Hog Smokin BBQ.

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