Slow Cooker Ranch Pork Chops: A Mouthwatering Delight

Who doesn’t love a delicious and easy-to-make meal? Slow cooker ranch pork chops and potatoes are exactly that. With just a handful of simple ingredients, you can create a dish that will have your family asking for more. Picture tender shredded pork and flavorful potatoes, all cooked to perfection. It’s the ultimate comfort food that you can enjoy any night of the week.

The Best Slow Cooker Pork Chops

Pork chops and potatoes on a red plate.

Let’s talk about what makes these slow cooker ranch pork chops so amazing. Not only is it a family favorite, but it also gives you the opportunity to have a home-cooked meal together. It’s a chance to bond and enjoy the delicious flavors while knowing that you’re providing a nutritious supper for your loved ones. Plus, it’s incredibly easy to make, taking just five minutes to throw the ingredients into the Crock Pot. Perfect for those busy days!

The pork itself cooks up so tender and juicy that it practically melts in your mouth. Combined with the soft red potatoes and the flavorful ranch seasoning, it’s a combination that will leave you craving more. And the best part? You can customize this recipe to your liking. Swap out the pork chops for pork tenderloin or pork shoulder. You can even add cream of mushroom soup or cheddar cheese soup for an extra twist. The possibilities are endless!

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Best slow cooker pork chops on a red plate.

Pork Chops And Potatoes: A Nod to Tradition

Growing up on my grandparent’s farm in west Tennessee, I had the pleasure of enjoying pork in many forms. My grandparents raised hogs on their farm, so pork was a staple in our meals. Back then, I didn’t think much about the nutritional value of the food we ate. But now, as a parent myself, it’s something I prioritize.

Pork is actually leaner than many other meats, so you don’t have to worry about consuming excessive fat. In fact, the popular pork tenderloin is considered “extra lean” and has the same amount of fat as skinless chicken breast. Not only that, but pork is also packed with essential nutrients like vitamin B-6, thiamin, phosphorus, niacin, selenium, protein, zinc, riboflavin, and potassium. It’s a powerhouse of goodness that can benefit your health in many ways.

Supporting Local Farmers

One of the great things about eating pork is that it supports local farmers. In the case of Wisconsin, where this article is based, farmers raise hogs with utmost care and dedication. By purchasing pork from your local grocery store or meat market, you are directly supporting these American farmers and their families. So not only do you get to enjoy a delicious meal, but you also contribute to the sustainability of local agriculture.

Slow cooker pork chops on a red plate.

What You Need for Easy Slow Cooker Pork Chops

To make these mouthwatering slow cooker ranch pork chops, you’ll need just a few simple ingredients:

  • Boneless pork chops
  • Red potatoes
  • Minced dried onion
  • Condensed cream of chicken soup
  • Salt and pepper
  • Dry ranch seasoning
  • Milk
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You can find the full, printable recipe with measurements and instructions here.

How to Make Slow Cooker Pork Chops And Potatoes

Making these delectable slow cooker pork chops and potatoes is a breeze. Follow these simple steps:

  1. Grease the inside of the Crock Pot.
  2. Rinse off and slice the potatoes into quarters.
  3. In a medium-sized bowl, mix together the cream of chicken soup, minced dried onions, salt, pepper, dry ranch seasoning, and milk.
  4. Place the potatoes in the Crock Pot and lay the pork chops on top.
  5. Pour the ranch mixture over the top.
  6. Cover the Crock Pot with the lid, turn the temperature on low, and set the timer for seven hours.
  7. After seven hours, shred the pork chops, stir, and serve.

For a detailed step-by-step guide, refer to the images below:

  1. Start by rinsing off and slicing the small red potatoes into quarters.
    Sliced red potatoes on a wooden cutting board.

  2. In a separate bowl, mix together the cream of chicken soup, minced onion, salt, pepper, and dry ranch dressing.
    Cream of chicken soup with onion minced onion in a glass bowl.

  3. Pour in the milk and mix well.
    Milk, ranch dressing, and soup in a glass bowl.

  4. Grease the slow cooker and place the potatoes at the bottom.
    Red potatoes in a greased slow cooker.

  5. Place the pork chops on top of the potatoes.
    Pork chops in a slow cooker with red potatoes.

  6. Pour the ranch mixture and soup over the pork chops.
    Ranch and soup on top of pork chops in a slow cooker.

  7. Cover the slow cooker and let it cook on low heat for seven hours.
    Cooked pork chops and potatoes in a slow cooker.

  8. After cooking, shred the pork chops, give everything a good stir, and it’s ready to eat!
    Shredded pork and red potatoes on a red plate.

Vegetable Side Dishes

To complement these delicious slow cooker ranch pork chops, here are a few vegetable side dish suggestions:

  • Green beans
  • Steamed veggies
  • Green salad
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Slow cooker ranch pork chops and potatoes on a red plate.

Slow Cooker Ranch Pork Chops: A Family Favorite

Slow cooker ranch pork chops and potatoes have become a beloved dish for our family, and I’m sure it will become a favorite in your home too. With its simple yet tasty combination of flavors, it’s perfect for those busy weeknight dinners. Don’t forget to grab the recipe and give it a try yourself!

If you have any variations or additions to this recipe, be sure to share them with us. We love trying new twists on classic recipes. And don’t forget to check out more mouthwatering recipes at South Your Mouth. Happy cooking!