Slow Cooker Barbecue Ribs: Fall-Off-The-Bone Deliciousness!

Are you ready for the ultimate melt-in-your-mouth barbecue experience? Look no further! Our Slow Cooker Barbecue Ribs are about to take your taste buds on a wild ride. Let your slow cooker do all the work while you come home to sticky, fall-apart ribs that will have everyone begging for seconds.

Slow Cooker Ribs

The Secret to Incredible Flavor

At Rowdy Hog Smokin BBQ, we believe in the power of flavor. That’s why our marinade for these ribs includes a hefty kick of garlic. It’s the secret ingredient that takes these ribs to a whole new level of deliciousness. Traditionally, oven baking is the go-to method for cooking ribs, but we’ve found that using a slow cooker yields incredible results. Move over oven, there’s a new star in town!

Any Time is Ribs Time

One of the best things about our Slow Cooker Barbecue Ribs is their versatility. These mouthwatering ribs are perfect for any occasion, any season. The slow cooking process breaks down the connective tissue in the meat, resulting in tender, fall-apart goodness. And to add even more flavor, we brush the ribs with a delicious barbecue sauce glaze that features a kick of garlic and optional Cayenne for those who like a little heat. Finish them off under the broiler for a couple of minutes, and you’ll have the most tantalizing ribs you’ve ever tasted.

Slow Cooker Pork Ribs

The Perfect Sauce

Our Slow Cooker Barbecue Ribs aren’t just smothered in sauce while they’re cooking; they’re coated a second time before a quick trip under the broiler. This double coating creates a sticky glaze that caramelizes the edges of the ribs, taking the flavor to a whole new level. To make the sauce, simply mix together barbecue sauce, Worcestershire sauce, garlic, brown sugar, and optional Cayenne for a spicy twist.

Further reading:  Make the Most of Your Leftover Pork Tenderloin with These Delicious Recipes

BBQ Sauce

Cooking Times

Depending on your desired results, we offer two different cook times for our Slow Cooker Barbecue Ribs:

  • Low: 7 hours / High: 3 hours: Soft ribs that still cling to the bone.
  • Low: 9 hours / High: 4-5 hours: Tender, fall-apart-in-your-hands ribs that melt in your mouth like butter.

Place your ribs in the bowl of a 6-qt slow cooker, pour the sauce over them to ensure an even coating, and let the slow cooker work its magic. Once they’re cooked to perfection, transfer the ribs to an oven tray, baste them with more sauce, and broil them for 5-10 minutes until the edges are charred and bubbling.

Slow Cooker Pork Ribs

Removing the Membrane

For optimal flavor absorption, we recommend removing the membrane from the back of the ribs before cooking. Simply slide a fork or blunt knife under the membrane, lift it off the bone, and use a paper towel to give it a good tug. It may come off in one piece or tear into smaller sections. Removing the membrane allows the sauce to penetrate the meat, ensuring every bite is bursting with flavor.

Membrane Removal

Get Ready for the Ultimate Barbecue Experience

If you love pork, then our Slow Cooker Barbecue Ribs are a must-try dish. Their tender, fall-off-the-bone texture and incredible flavor will leave you craving more. Whether you’re cooking for a family dinner or hosting a backyard barbecue, these ribs are sure to impress. So fire up that slow cooker, slather on that delicious sauce, and get ready for a taste sensation that will have everyone singing your praises.

Feel free to visit the Rowdy Hog Smokin BBQ website for more flavorful recipes and a full range of BBQ delights.

Further reading:  Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops)