Slow Cooker Buffalo Chicken Mac and Cheese: A Flavorful Twist on a Classic

Are you ready to take your mac and cheese game to the next level? Look no further than Slow Cooker Buffalo Chicken Mac and Cheese. This dish combines the rich creaminess of a homemade cheese sauce with a spicy kick of buffalo sauce. It’s the perfect blend of indulgence and comfort that the whole family will love.


Making Mac and Cheese Pasta in a Slow Cooker

Yes, you can cook mac and cheese pasta in a slow cooker! It’s a simple process that requires a little attention to ensure even cooking. Start by cooking the chicken in the broth or sauce base. Then, add the pasta during the last 30-45 minutes of cooking. Stir it a few times to ensure it cooks perfectly. You don’t need a fancy slow cooker for this recipe; a basic 5-quart one will do the trick.

One important tip when cooking mac and cheese pasta in a slow cooker is to use shell pasta. The shells create little pockets that are perfect for holding the cheesy goodness. The cheese-to-pasta ratio is crucial for achieving the best mac and cheese.


The Perfect Cheese Sauce for Buffalo Chicken Mac and Cheese

To create the perfect cheese sauce for this buffalo chicken mac and cheese, we recommend making it on the stove. While you can make cheese sauces directly in the slow cooker, taking a few extra minutes to prepare it on the stove is well worth the effort.

Further reading:  A Twist on a Classic: Gnocchi Chicken Pot Pie

If you’ve never made cheese sauce before, don’t worry! It’s a simple process. Start by melting butter and whisking in flour to create a thickener. Let the flour cook for a few minutes, then slowly add milk. Allow the mixture to thicken and simmer before stirring in shredded cheese.

Remember to use freshly shredded cheese from the block when making cheese sauces. Pre-grated cheese contains anti-caking agents that can result in a grainy sauce.


Perfect Pairings for Buffalo Chicken Mac and Cheese

Buffalo chicken mac and cheese is a deliciously satisfying dish on its own, but it doesn’t hurt to have some tasty side dishes to complement it. Here are a few suggestions:

  • Tossed green salad: A refreshing salad with a tangy dressing provides a nice contrast to the rich and spicy mac and cheese.
  • Crusty rolls: Serve warm, crusty rolls on the side for some extra indulgence.
  • Buttered peas or steamed veggies: Add some color and healthiness to your meal with a side of buttered peas or your favorite steamed vegetables.



Give this Slow Cooker Buffalo Chicken Mac and Cheese recipe a try. It’s the ultimate comfort food with a fiery twist. Visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and cooking inspiration.