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Whether you’re cooking up a special holiday feast or simply want an easy and delicious side dish, our Crockpot Cheesy Corn recipe is a must-have in your culinary arsenal. It’s incredibly simple to make and packed with cheesy goodness that will have your taste buds dancing in delight.

The Ultimate Cheesy Corn

Also known as Crockpot Cream Cheese Corn, this side dish is a cheese-lover’s dream. It’s a step above traditional cream cheese corn with an extra dose of cheesy indulgence. If you’re a fan of cheese, this recipe needs to be on your must-try list.

Looking for more corn inspiration? Our family also loves Crockpot Corn Casserole and Parmesan Garlic Butter Corn. But this cheesy corn casserole is definitely at the top of the list when it comes to using canned corn.

Cream Cheese: The Secret Ingredient

Cream cheese is the star of this recipe, giving the corn a creamy and luscious texture. If you’re not a fan of cream cheese, this may not be the recipe for you. But if you’re open to exploring new flavors, you won’t be disappointed.

Spicy Twist

If you’re craving some heat, why not add some fresh jalapeño to your cheesy corn? Simply remove the seeds from a jalapeño, finely chop it, and mix it into the corn and cheese mixture. This will give your creamy corn a delightful kick.

Bacon Lover’s Delight

For those who can’t resist the allure of bacon, adding crispy bacon crumbles to your Crockpot cream cheese corn will take it to a whole new level. Cook up some strips of bacon, crumble them, and mix them into the corn and cheese mixture. Then top it off with cream cheese and butter. It’s a bacon lover’s dream come true.

Further reading:  Elevate Your Canned Corn Game: Pan Roasted Magic

Easy Cooking, Maximum Flavor

One of the best things about this recipe is that it’s made in the slow cooker, freeing up your oven and stovetop for other dishes. Whether it’s a special occasion or just a regular weeknight dinner, this recipe makes mealtime a breeze.

Ingredients: Simple and Versatile

To make this creamy corn, you’ll need just a few basic ingredients: canned corn, pepper jack cheese, colby jack cheese, cream cheese, and butter. Feel free to experiment with different shredded cheeses to add your own twist. The possibilities are endless.

Spray your slow cooker with nonstick cooking spray or use a slow cooker liner for easy cleanup. Add the drained corn to the slow cooker and top it with the shredded cheese. Season with salt and pepper, then mix everything together. Finally, add the cream cheese and butter cubes on top.

Cover the slow cooker and cook on low heat for 3 hours or high heat for 1.5 hours. Once it’s done cooking, give it a stir to incorporate the cream cheese into the corn. And just like that, your mouthwatering cheesy corn is ready to be enjoyed.

Indulge in this delectable side dish alongside your favorite main course. It’s a perfect complement to any meal.

Rowdy Hog Smokin BBQ is a great place to find more delicious recipes like this one. Get ready to savor the flavors of our Crockpot Cheesy Corn, a dish that will make you the star of any gathering.