Pulled Pork Sliders for the Perfect BBQ Feast

The heavenly aroma of slow-cooked, tender pulled pork fills the air as you prepare to indulge in a mouthwatering culinary creation. These Crock Pot Pork Sliders are the epitome of BBQ perfection, combining succulent pulled pork, creamy coleslaw, and sweet pickle on a perfectly toasted Hawaiian roll. Get ready to savor every delectable bite of this melt-in-your-mouth masterpiece.

Pulled Pork Sliders

A Versatile Crowd-Pleaser

Whether you’re hosting a summer gathering or simply craving a flavorful meal, these pulled pork sliders are an excellent choice. They can be enjoyed as a main course, served as appetizers, or even showcased at a festive party. With their versatility and irresistible taste, these mini sandwiches will be an instant hit, no matter the time of year.

Ingredients for BBQ Pulled Pork Sliders

To craft the perfect pork sliders, you’ll need a few key ingredients:

  • Hawaiian Rolls: Alternatively, you can use other slider buns or rolls.
  • Sweet Pickle: Opt for sweet pickle relish or finely chopped sweet pickles.
  • Pork Butt/Shoulder: A boneless pork shoulder or pork butt weighing around 1 ½ – 2 lbs.
  • Oil: Choose from canola, vegetable, avocado, or your preferred cooking oil.
  • Water: Essential for steaming and tenderizing the pork in the crockpot.
  • Mustard: Yellow, Dijon, or grainy mustard varieties all work well.
  • Apple Cider Vinegar: If unavailable, red wine vinegar or white vinegar can be substituted.
  • Paprika: Smoked or regular paprika will add a delightful touch.
  • Brown Sugar: Light or dark brown sugar can be used.
  • Salt: Sea salt is recommended, but feel free to use your preferred cooking salt.
  • Black Pepper: Freshly cracked or ground black pepper for a burst of flavor.
  • Barbecue Sauce: Your favorite store-bought sauce or a homemade recipe will suffice.
  • Cabbage: Red or green cabbage for the coleslaw.
  • Carrot: Grated carrot to add a touch of color and texture to the slaw.
  • Onion: Yellow, red, or white onion for extra flavor.
  • Lemon Juice: Freshly squeezed lemon juice is ideal.
  • Mayo: Your favorite mayonnaise, or substitute with Greek yogurt for a lighter slaw.
  • Sweet Pickle Juice: Adds a delightful flavor to the coleslaw.
  • Sugar: White sugar for a touch of sweetness.
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For the full list of measurements and instructions, see below.

Step-by-Step Guide to Making the Best Crockpot Pulled Pork Sliders

Creating the Slaw

To prepare the slaw, simply combine all the ingredients in a large bowl. Mix them thoroughly, ensuring everything is fully incorporated. Cover the bowl and refrigerate the slaw for up to 24 hours, allowing the flavors to meld together perfectly.

Preparing the Pulled Pork

In a small bowl, create a flavorful mixture by combining apple cider vinegar, mustard, paprika, brown sugar, salt, and pepper. Proceed to rub this mixture all over the pork butt until it is entirely coated. Let the seasoned pork marinate in a large bag or storage container for at least an hour or overnight in the refrigerator.

Once the marinating process is complete, heat a tablespoon of oil in a skillet over high heat. Sear the pork on all sides until it achieves a beautifully caramelized exterior. Transfer the seared pork, along with any delicious pan drippings, to your crockpot. Add ¼ cup of water to the crockpot as well.

Next, set your crockpot to low heat and let the pork cook for 7-8 hours, or opt for high heat and cook for 3-4 hours. When the pork is done cooking, it should effortlessly shred apart with two forks. Incorporate ½ cup of your favorite barbecue sauce into the pulled pork, stirring until it is evenly coated.

Assembling the Sliders

Lightly toast your Hawaiian buns to achieve the perfect balance of softness and crunch. Arrange the pulled pork on top, followed by a generous amount of coleslaw and a smattering of sweet pickle. Witness the harmonious blend of flavors and textures culminate in a truly unforgettable eating experience.

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Side Dishes to Complement Your Sliders

No BBQ feast is complete without delectable side dishes. Consider pairing your sliders with these delightful options:

  • Baked Potato Wedges: Golden, seasoned potato wedges that are baked to perfection, ideal for dipping into your favorite sauces.
  • Creamy Macaroni Salad: A classic American macaroni salad featuring fresh peppers, onions, celery, and pickles, all tossed in a sweet and creamy sauce.
  • Classic American Potato Salad: Creamy and delicious, this traditional potato salad, complete with hard-boiled eggs, is the ultimate side dish for your summer BBQs.
  • Shoestring Fries: Thin and crispy, these baked shoestring french fries are the perfect accompaniment, especially when served with your preferred fry sauces.

Explore More Slider and Sandwich Delights

If you’re a fan of sliders and sandwiches, you’ll undoubtedly love these tantalizing recipes:

  • Big Mac Sliders: Mini sliders that perfectly replicate the iconic Big Mac, complete with layers of burger sauce, lettuce, beef patties, cheese, pickles, and onions nestled between three bun layers.
  • Fried Chicken Sliders: Baked fried chicken sliders served on toasted Hawaiian rolls, with dill pickle chips, shredded lettuce, and a tantalizing sriracha aioli. These sliders are an explosion of flavor.
  • Meatball Sub Sandwiches: Savory homemade meatballs swimming in marinara sauce, served on toasty French rolls with a generous topping of mozzarella and Parmesan cheese. Pair them with your favorite potato chips or french fries.
  • BLTA Sandwiches: Indulge in the ultimate Bacon, Lettuce, Tomato & Avocado Sandwiches. With thick, crisp bacon, butter lettuce, sliced heirloom tomatoes, and avocado, all slathered in spicy mayonnaise and served on grilled rye bread, this sandwich is a true delight.
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Originally published on June 26, 2019, and updated on July 27, 2021.