The Perfect Side Dish: Crock Pot Jiffy Corn Pudding

If you’re looking for a mouthwatering addition to your meals, especially during Thanksgiving and Christmas dinner, look no further than Crock Pot Jiffy corn pudding. This delectable side dish is not only made with simple, budget-friendly ingredients, but it’s also a hit with the whole family.

An Easy Cornbread Casserole

Picture this: Jiffy corn pudding in the Crock Pot, a tantalizing cornbread casserole that oozes with moisture and flavor. It’s not your typical cornbread; it’s thick and creamy like pudding. This slow cooker corn pudding recipe is a year-round favorite, perfect for any holiday celebration or special occasion. Pair it with your holiday ham, turkey, or any main course of your choice.

And the best part? You can free up some oven space by making it in the Crock Pot. Whether you prefer a baked version of Jiffy corn pudding for a firmer texture or the slow cooker version for maximum moisture, both are equally delicious.

The Creamy Delight

Imagine the creamy casserole dish filled with the fresh taste of corn and sweet cornbread. It’s a symphony of flavors that will leave you craving for more.

Ingredients for Jiffy Corn Pudding In The Crock Pot:

  • Egg
  • Cream-style corn
  • Whole kernel corn, drained
  • Jiffy Corn Muffin Mix
  • Sour cream
  • Melted butter
Further reading:  The Versatility and Nutritional Delights of Corn

How to Make Jiffy Corn Pudding In The Crock Pot:

  1. Beat the egg in a medium bowl.
  2. Add the cream-style corn and whole kernel corn.
  3. Mix in the Jiffy Corn Muffin Mix and sour cream.
  4. Spray the inside of the Crock Pot with nonstick cooking spray.
  5. Pour the melted butter into the bottom of the Crock Pot.
  6. Add the cornbread pudding mixture to the Crock Pot.
  7. Place the lid on top and set the timer for three hours and 30 minutes on the low heat setting.

Step-By-Step Instructions

  1. Start by beating an egg in a medium bowl.
  2. Add the cream-style corn to the bowl.
  3. Include a can of whole kernel corn.
  4. Don’t forget to add the box of Jiffy Corn Muffin Mix.
  5. Add sour cream and mix all the ingredients together.
  6. Spray the slow cooker with nonstick cooking spray.
  7. Pour the melted butter into the bottom of the slow cooker.
  8. Transfer the corn pudding mixture into the slow cooker.
  9. Place the lid on top and let it cook for three hours and 30 minutes on low heat.

Once the slow cooker corn pudding is done, it’s time to serve it up on a plate. The savory side dish is perfect for holiday gatherings or any dinner throughout the year. It’s also a hit at church potlucks or parties.

Don’t forget to check out Rowdy Hog Smokin BBQ for more mouthwatering recipes like this one!

How to Store the Sweet Corn Casserole Recipe

To store the corn pudding casserole, simply place it in an airtight container or cover it with plastic wrap. Remember to refrigerate it to keep it fresh.

Further reading:  Gourmet Hacks: Elevate Your Side Dish Game with Creamed Corn Alternatives

Optional Ingredients

If you want to kick it up a notch, consider adding these optional ingredients to your corn casserole:

  • Shredded cheddar cheese for a cheesy twist
  • Jalapeños for a spicy kick
  • Green chili for a different flavor profile
  • Pepper Jack cheese to add both cheese and spice

Other Holiday Season Dishes

Looking for more delicious dishes to complement your holiday meals? Check out these mouthwatering options:

  • Pineapple casserole
  • Homemade dinner rolls
  • Pan-fried potatoes
  • Mashed potato cakes
  • Crock Pot mac and cheese
  • Green bean casserole
  • Jiffy cornbread dressing
  • Spicy corn casserole with cheese

Crock Pot Jiffy Corn Pudding

Now that you know how simple and irresistible this dish is, why not give it a try? With less than five minutes of prep, you’ll find yourself making it again and again. Get the recipe below and indulge in the perfect side dish.

Rowdy Hog Smokin BBQ