Juicy and Creamy Fresh Baked Corn: A Delicious Twist on a Classic

Who can resist the mouthwatering combination of crispy, buttery corn? If you’re a fan of buttered corn on the cob, we have a treat for you. Get ready to indulge in the creamy goodness of our fresh baked corn casserole. It’s like corn on the cob, but easier to eat!

Creamy fresh baked corn casserole

When our bountiful no-till corn patch reveals its tender, new ears, we can’t resist devouring them straight off the cob. But the second thing that gets us excited is this divine creamy fresh baked corn casserole. Trust us, it’s the kind of dish you’ll crave.

This is not your typical creamed corn or corn bake. Our corn casserole is perfectly baked with tender corn, delivering a taste that comes close to corn-on-the-cob heaven. The best part? You don’t have to worry about corn stuck in your teeth or butter dripping down your chin. Instead, you’ll enjoy spoonfuls of buttery, creamy, salted, and slightly spicy corn.

The Irresistible Creamy Fresh Baked Corn Recipe

Corn Bake Casserole in baking dish

To create this tantalizing corn casserole, we tweaked a recipe to reduce the fat content, added some garlic and a hint of spice. And let us tell you, we just can’t get enough of this dish during corn season.

While there’s still a touch of cream and butter (yessss), much of the creaminess comes from scraping the cobs after cutting the kernels off. Don’t skip this essential step! Take the dull side of a knife and scrape it along the sides of the cobs to gather the delightful corn “cream.” Add this treasure to the bowl of cut corn.

Further reading:  Unlock the Secrets of Homemade Corn Tortillas

It may get a little messy, but the end result is oh-so-worth it. Mix all the ingredients in one bowl, transfer to a generously buttered baking dish, dot with pieces of butter, and bake to tender perfection.

Creamy Corn Bake on spoon

Another key to success with this baked corn recipe is to avoid over-baking it. We wouldn’t want your corn to turn chewy like old or overcooked corn. So, resist the temptation to forget it in the oven while you’re busy grilling the rest of the meal. Trust us, it’s not a good outcome. If you’d like a slightly golden top, you can broil it for a minute or two, but be cautious not to overbake.

When it’s done, get ready to experience creamy corn perfection right on your spoon. It’s a dish that will make your taste buds dance with joy.

And here’s the best part: the creaminess of this baked corn makes it even better as leftovers. It tastes just as amazing days later, so don’t hesitate to make the whole recipe. You’ll definitely want to enjoy it more than once. Trust us, we’re sharing our juiciest secrets with you!

Other Easy Side Dishes:

  • Simple & Delicious Heritage Recipe: Grandma’s Baked Tasty Rice
  • Easy Slow Cooker Curried Barley with Carrots & Onions
  • Roasted Cabbage Wedges Recipe with Onion Dijon Sauce
  • Amazing Lemon-Garlic Baked Grated Carrots Recipe

Hungry for more delicious recipes? Visit Rowdy Hog Smokin BBQ for a mouthwatering experience you won’t forget!