Creamy Herb Chicken: A Flavorful Delight for Chicken Lovers

Are you searching for an easy and delicious chicken recipe that will leave your taste buds craving for more? Look no further! Introducing our mouthwatering Creamy Herb Chicken, a dish that will make your family and friends go wild with delight.

A skillet filled with Herb Chicken in a cream sauce with fresh parsley and a wooden spoon on the side.

The Creamy Herb Sauce: A Burst of Flavor

There’s nothing quite like the combination of tender chicken breast and our creamy herb sauce. This sauce is incredibly flavorful and pairs perfectly with a variety of side dishes. It’s no wonder that my husband’s eyes nearly popped out of his head when he tasted it for the first time.

If you’re in a hurry, you’ll be pleased to know that this recipe can be prepared in just 30 minutes. While a can of cream of chicken soup can be used as a shortcut, I highly recommend trying our homemade cream of chicken soup recipe for an extra special touch.

How to Make It: A Step-by-Step Guide

To recreate this masterpiece, start by slicing the chicken breast into thinner slices. Sprinkle them lightly with salt, pepper, and Italian seasoning, and then dredge them in flour. Sear the chicken in olive oil until golden brown and set it aside.

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In the same skillet, add chicken broth and a blend of seasonings. Use a silicone spatula to scrape all the delicious flavors off the bottom of the pan. Bring the mixture to a boil, then reduce the heat and let it simmer.

Seared chicken on a plate next to a skillet with chicken broth and herbs.

Next, stir in the cream of chicken soup, sour cream, milk, and lemon juice until the sauce is smooth and well combined. Return the seared chicken to the skillet and spoon the creamy sauce over it. Let the chicken heat through for about 5 minutes, ensuring it is thoroughly coated in the delicious sauce. Garnish with fresh parsley and get ready to indulge!

Pro Tips for Perfect Creamy Herb Chicken

Here are a few expert tips to take your Creamy Herb Chicken to the next level:

  • Experiment with different herbs such as dried rosemary, thyme, parsley, or sage.
  • If you’re using smaller chicken breasts, consider using 3-4 instead of 2 large ones.
  • Instead of sour cream and milk, you can use 1 cup of heavy cream if desired. Allow it to reduce gently for up to 10 minutes before adding the chicken back to thicken the sauce.
  • For an extra burst of flavor, add some cooked bacon. Cook 6 strips of thick-cut bacon low and slow in the skillet, remove them, and save the drippings. Cook the chicken in the bacon drippings for enhanced flavor. Before serving, roughly chop the bacon and sprinkle it on top.

Perfect Pairings for Creamy Herb Chicken

Want to elevate your meal even further? Here are some fantastic side dish options to serve with your Creamy Herb Chicken:

  • Potatoes: Roasted, Mashed, Greek, Wedges, Scalloped, Grilled, or Skillet.
  • Roasted Vegetables: Try broccoli, asparagus, green beans, or carrots for a nutritious and flavorful combination.
  • Pasta: Buttered noodles, Garlic Parmesan Pasta, Creamy Herb Pasta, or Mushroom Ravioli.
  • Greens and Beans: Add some leafy greens and beans for a nutritious and satisfying meal.
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Storage: Enjoy the Flavorful Leftovers

If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the dish, it will stay fresh for up to 3 months. When reheating frozen leftovers, thaw them overnight in the fridge or use the microwave to defrost them. Then, simply bake the chicken in a small, lightly-greased, covered casserole dish at 350°F for 20-25 minutes.

Creamy Herb Chicken on a white plate with mashed potatoes, cream sauce, and lemon wedges.

Essential Tools for This Recipe

To achieve the best results with our Creamy Herb Chicken recipe, here are some essential kitchen tools that will come in handy:

  • 12-inch cast iron skillet: Ideal for searing the chicken and creating a deliciously crispy exterior.
  • Large Measuring Cup with a Spout: Makes combining the sauce ingredients a breeze, thanks to the convenient spout for easy pouring.
  • Kitchen Tongs: Ensure a secure grip while searing the chicken and flipping it over.
  • Favorite Chef Knife: A reliable and sharp knife is essential for slicing the chicken and other ingredients.
  • Meat Tenderizer: Use this tool to flatten the chicken breasts for even cooking.
  • Measuring Spoons: Invest in magnetic measuring spoons for an organized and easily accessible set.

Try These Next: Expand Your Culinary Horizons

If you can’t get enough of our Creamy Herb Chicken, here are some other recipes you might enjoy exploring:

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We hope you enjoy cooking and savoring our Creamy Herb Chicken. For more delightful recipes and inspiration, visit Rowdy Hog Smokin BBQ today. Happy cooking!