Creamy Steak and Potato Soup: A Hearty Comfort Food Delight

Overhead of a close up of cream steak and potato soup in a white bowl.

When the colder months arrive, nothing beats the warmth and comfort of a delicious meal. The Creamy Steak and Potato Soup is the ultimate comfort food that will warm you up and satisfy your cravings. Packed with tender beef and potatoes in a smooth, cheesy broth, this soup is a hearty delight.

Why This Soup is Worth Trying

  • Potatoes take center stage: In this recipe, potatoes steal the show with their comforting and satisfying nature.
  • Tender beef for added flavor: Chunks of tender beef enhance the heartiness and protein content of the soup.
  • Sharp white cheddar cheese brings richness: The addition of sharp white cheddar cheese in the broth elevates the overall richness and flavor profile.
  • Perfect for meal planning: This soup is a great make-ahead option that can be packed for lunch or paired with a sandwich or salad for an easy meal.

Ingredients needed to make steak and potato soup on a marble background with text overlay.

How to Make Creamy Steak and Potato Soup


  • 1 tablespoon of extra virgin olive oil
  • 1 pound of beef (cut into bite-size pieces): top round or chuck roast work well
  • Salt and pepper
  • 1 cup of diced onion
  • 2 cloves of minced garlic
  • 4 cups of beef stock
  • 2 pounds of potatoes (peeled and cut into 1-inch cubes): Russet, Yukon Gold, or red potatoes are recommended
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 3 cups of whole milk
  • 1 cup of heavy whipping cream
  • 8 ounces of shredded white cheddar cheese
  • Sliced green onions (optional garnish)
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Before you begin, ensure you have prepped the ingredients. Cut the beef and potatoes into bite-size pieces, dice the onion, mince the garlic, and shred the cheese.

Pro tip: Shred the cheese from a block for better melting and texture.


Cubes of cooked steak in the bottom of a stock pot.

  1. Heat the olive oil in a large pot or Dutch Oven over medium heat.
  2. Season the beef with salt and pepper, then add it to the hot oil.
  3. Cook the beef, stirring occasionally, until it’s cooked through, approximately 6-7 minutes. Remove the beef with a slotted spoon and set it aside, leaving the remaining juices in the pot.
  4. Add the diced onions and minced garlic to the pot with the beef juices. Cook for 2-3 minutes until softened.
  5. Increase the heat to high and add the beef stock and potatoes to the pot. Bring it to a boil and let it boil for 10-12 minutes, or until the potatoes are fork-tender.
  6. In a separate pot over medium heat, melt the butter. Whisk in the flour until combined, and cook for 1-2 minutes while stirring often.
  7. Whisk in the milk, then pour the mixture into the pot with the potatoes. Stir until thickened, approximately 3-4 minutes.
  8. Return the cooked beef to the pot and add the heavy cream. Cook for a few more minutes until everything is heated through.
  9. Remove the pot from the heat and stir in the shredded white cheddar cheese until melted and well blended.
  10. Taste the soup and season with additional salt and pepper if desired.


Two bowls of creamy steak and potato soup with a white towel and glass of water partially showing.

Ladle the creamy steak and potato soup into bowls and garnish with extra white cheddar cheese and sliced green onions if desired. Serve and enjoy!

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Tips & Techniques for the Best Creamy Steak and Potato Soup

  • Shred the cheese from a block for better melting.
  • Choose tender cuts of beef like top round steak or chuck roast.
  • Store leftover soup in individual airtight containers in the refrigerator for up to 3-4 days.

Frequently Asked Questions

What Kind Of Steak Is Best To Use In Soup?

For this soup, tender cuts of steak such as top round steak or chuck roast work best.

What Are The Best Potatoes For Soup?

Russet, Yukon gold, or red potatoes are the best choices for making soup.

Can You Freeze Steak and Potato Soup?

While it is possible to freeze this soup, it is not recommended as the texture may become grainy upon reheating.

Can You Substitute Half-And-Half For The Heavy Cream?

Yes, you can substitute half-and-half for the heavy cream, although the soup may be slightly less thick.

What Kind Of Milk Is Best For This Creamy Soup Recipe?

Using whole milk or 2% dairy milk will yield the best creamy results. Unsweetened almond milk can also be used, although the broth may not get as thick and creamy.

Don’t miss out on this fantastic Creamy Steak and Potato Soup recipe! Follow the provided instructions and indulge in a bowl of pure comfort. For more delicious recipes, follow the link to Rowdy Hog Smokin BBQ.