Homemade Chicken Pot Pie: A Classic Comfort Food Recipe

Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this homemade chicken pot pie recipe! With its creamy chicken and vegetable filling and buttery pie crust, this dish is sure to become a favorite. The best part? You can make it quickly and easily from scratch, without relying on canned soup!

Chicken pot pie is a timeless classic that brings smiles to everyone’s faces. Whether you’re serving it for dinner or enjoying the leftovers the next day for lunch, this warm and comforting dish is always a hit. In this article, we’ll walk you through the steps of making a delicious chicken pot pie that will have your loved ones asking for seconds.

How to Make Chicken Pot Pie?

Making chicken pot pie from scratch is easier than you might think. It involves assembling the ingredients, creating a savory sauce, and then encasing it all in a flaky pie crust. To save time on busy weeknights, we’ve included some handy shortcuts that will help you create this homemade masterpiece in no time.

Ingredients for Classic Chicken Pot Pie:

  • Olive Oil
  • Garlic
  • Onion
  • Butter
  • Flour
  • Cream Cheese
  • Salt & Pepper
  • Thyme
  • Chicken Broth
  • Milk
  • Cream
  • Veggies (carrots, peas, potatoes, corn – your choice!)
  • Cooked chicken
  • Pie crust

While the recipe allows for flexibility, we highly recommend adding potatoes to your chicken pot pie for an extra dose of flavor and texture. Trust us, it’s worth it!

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Time-Saving Tips:

When it comes to making chicken pot pie on a busy day, a few shortcuts can be a lifesaver. Here are some tips to help you save time:

  1. Use pre-cooked chicken: Leftover chicken, ready-to-eat chicken breast, or a rotisserie chicken are all excellent time-saving options.

  2. Go for pre-made pie crusts: While homemade pie crusts are wonderful, you can save time by using refrigerated pre-made crusts like Pillsbury. They yield fantastic results without the extra effort.

  3. Pre-cook potatoes in the microwave: Potatoes take longer to cook than the other ingredients in the pot pie. Dice them, then pop them in the microwave for a minute to pre-cook them, ensuring they cook perfectly in your pie.

  4. Consider making Pot Pie Soup: If you’re looking for a quicker alternative to a traditional pot pie, try our Pot Pie Soup recipe. All the same delicious flavors, minus the crust. However, if you can’t resist a crust, consider baking one separately while preparing the pot pie filling.

Recipe Ingredient Changes and Substitutions:

This homemade chicken pot pie recipe is highly adaptable. Here are some variations you can try:

  • Vegetarian pot pie: Simply omit the chicken and increase the vegetables to a total of five cups. Replace chicken broth with vegetable broth.
  • Dairy-free chicken pot pie: Use dairy-free alternatives such as Earth Balance spread, dairy-free cream cheese, unsweetened dairy-free milk, and dairy-free half and half. Be sure to choose a dairy-free pie crust if needed.
  • Vegan pot pie: Combine the ingredients and substitutions mentioned above for a vegetarian and dairy-free pot pie. You can also make your own vegan pie crust.
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Remember, you have the flexibility to customize your pot pie according to your preferences and dietary needs!

Directions to Make Chicken Pot Pie With Potatoes:

Making the pot pie filling is simple and takes only a few steps. Here’s a quick rundown:

  1. Saute onions and garlic in olive oil until fragrant. Set them aside.
  2. Make a roux by melting butter and whisking in flour. Add softened cream cheese and whisk until smooth.
  3. Gradually pour in chicken broth, whisking continuously to combine and smoothen the mixture. Add seasonings.
  4. Slowly add milk and cream, whisking as you go. Adjust seasonings according to taste.
  5. Add veggies, chicken, onions, and garlic back into the filling.
  6. Meanwhile, prepare the pie crust by rolling it out and fitting it into a pie pan.
  7. Pour the filling into the pie crust and cover with another pie crust. Cut slits in the center for steam to escape.
  8. Bake in the oven for about 30 minutes or until the crust turns golden brown.
  9. Allow the pot pie to rest for 10-15 minutes before serving. This ensures that the filling cools and thickens slightly.

Conclusion:

Chicken pot pie is a timeless favorite that warms both the belly and the heart. With our homemade chicken pot pie recipe, you can create a comforting and delicious meal for your family in no time. Feel free to experiment with ingredient substitutions and variations to suit your dietary preferences. So why wait? Treat yourself and your loved ones to a hearty homemade chicken pot pie tonight!

For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.

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