If you’re a steak lover looking for a tender and flavorful cut, Costco’s marinated skirt steak, also known as Arrachera, is an option worth exploring. This delicious steak from the RYC Food brand is a favorite of many, including my own son, and it’s incredibly easy to grill to perfection.
A Cut Above the Rest
When it comes to the marinated skirt steak at Costco, you’ll be pleasantly surprised by its tenderness and depth of flavor. The RYC Foods brand, based in San Antonio, Texas, delivers a package that typically contains two long pieces of skirt steak, each weighing around two pounds.
What sets this steak apart is the Southwestern-inspired marinade that infuses it with bold flavors, without overpowering with saltiness. Unlike a tri-tip or picanha, this skirt steak offers a lot more flavor. Additionally, the steak has been expertly tenderized using an enzyme found in papaya. This process ensures it is considerably more tender than other cuts such as flank steak, sirloin, or strip steak.
If you appreciate steaks that boast bold flavors while melting in your mouth, then this marinated skirt steak is a must-try!
Mastering the Cooking Process
Cooking the perfect steak can be a daunting task, especially when it comes to thin cuts like skirt steak. However, with this Costco gem, perfection is within reach, and you won’t have to worry about overcooking it.
Surprisingly, Costco advises cooking this steak to 160F for food safety reasons, which goes beyond the usual medium-rare target of 135F. But fear not! The abundance of marinade and tenderizer ensures that this steak remains incredibly juicy and tender, even when cooked to well-done.
For my preferred cooking method, I fire up my Weber Traveler gas grill on High and let it preheat for 15 minutes, ensuring the cast iron grates are sizzling hot. Once preheated, I place the steaks on the grill, cooking them for approximately five minutes per side or until they reach an internal temperature of 160F. If you prefer, you can achieve the same results using your oven’s broiler.
Slicing and Serving Savvy
To truly savor the skirt steak, proper slicing is crucial, especially given its unique grain pattern. When the steaks come off the grill, the immediate inclination may be to cut thin slices from the sides, going from “East to West.” However, this would result in slicing with the grain, resulting in a chewier texture.
Instead, slice each arrachera into three portions and rotate them, ensuring you’re cutting from either the top or bottom of the steak. This “North to South” slicing technique works wonders, as it cuts against the grain, enhancing the tenderness.
I love serving the delectable slices in tacos or alongside grilled peppers and onions for a delightful twist on fajitas. With approximately four pounds of steak per package, you’ll have enough to feed around six people, depending on your choice of side dishes.
A Final Note on Flavor
The marinated skirt steak from Costco is a delicious indulgence that guarantees to satisfy your craving for a top-notch steak experience. Its tender texture, coupled with the mouthwatering Southwestern flavors, creates an unbeatable combination.
So, the next time you’re at Costco, be sure to grab a package of this marinated goodness. Treat yourself and your loved ones to a memorable meal featuring the succulent Costco skirt steak. For more information on this delectable cut, visit Rowdy Hog Smokin BBQ.