If you’re a fan of the classic Reuben sandwich, then you’re going to fall head over heels for this cold Reuben dip recipe. Packed with mouthwatering flavors and tantalizing textures, this easy and delicious dip is perfect for any occasion.
Imagine a creamy blend of diced corned beef, green onions, and cream cheese, seasoned to perfection with Worcestershire sauce and seasoned salt. This dip will make your taste buds dance with delight. And the best part? It’s incredibly simple to make! Just dice the beef, chop the onion, mix all the ingredients together, and let it chill in the fridge overnight. The next day, you’ll have a delectable cold Reuben dip ready to impress your friends and family.
I love serving this dip as an appetizer spread on my favorite crackers during game days or at Super Bowl parties. However, you can get creative and pair it with whatever you like, including veggie sticks for a healthier twist.
Recipe Ingredients
- Cream cheese (here’s my recipe for homemade cream cheese)
- Chopped corned beef (any kind of cheap deli corned beef)
- Green onions
- Worcestershire sauce
- Seasoned salt
How to Make Cold Reuben Dip
- Start by dicing the corned beef into small, delectable pieces.
- Chop up the green onions to add a burst of freshness.
- Combine all the ingredients in a large bowl and mix them together until well combined. Can you feel the excitement building?
- Now, line a bowl with cling wrap, press the dip into it, cover it up, and let it chill in the fridge overnight. This is where all the magic happens, and those flavors mingle and intensify!
- When it’s time to serve, remove the dip from the bowl, discard the cling wrap, and top it with more chopped green onions for that extra touch of pizzazz. Don’t forget to grab your favorite crackers and get ready to dive into flavor heaven.
Storage
This tantalizing corned beef dip can be stored in an airtight container in the fridge for up to four days. But trust me, it’s unlikely to last that long!
Recipe Tips and Tricks
- Besides wheat crackers, you can pair this dip with small pieces of toasted rye bread or pumpernickel bread, bagel chips, or even vegetable sticks like celery and carrots. Let your creativity run wild!
- If you’re a sauerkraut lover, feel free to add half a cup of rinsed and drained sauerkraut to the recipe. Alternatively, you can try our hot Reuben dip, which includes sauerkraut.
- Craving more cheesiness? Add a cup of shredded cheddar cheese or shredded Swiss cheese to take this dip to new heights. (Our hot dip also includes both!)
So, what are you waiting for? Dive into the world of flavors with this incredible cold Reuben dip recipe. Your taste buds will thank you, and your friends and family will be begging for more.
Don’t miss out on these other delectable dips:
- Pimiento Cheese Dip
- Easy Buffalo Chicken Dip
- Cold Crab Dip Recipe
- Baked Vidalia Onion Dip
- Grandmama’s Tex Mex Dip
Remember, as General Douglas MacArthur once said, “I am not retreating, I am advancing in a different direction.” So step out of your culinary comfort zone and whip up this mind-blowing cold Reuben dip today!
An unforgettable recipe shared by Marsha G. Share your own culinary secrets here!
