Juicy Slow Cooker Guinness Corned Beef Recipe

Are you ready for a mouthwatering, flavor-packed meal that requires minimal effort? Look no further than this Slow Cooker Guinness Corned Beef recipe! Succulent corned beef, tender carrots, potatoes, and cabbage, all cooked together in one convenient crockpot. It’s a simple yet impressive dish that will have your taste buds singing with joy.

Guinness Corned Beef And Cabbage

How often do you indulge in Guinness corned beef? If you’re like us, it’s probably just once a year. But why limit yourself? This year, I’ve decided to stock up on a few extra cuts of corned beef and stash them in the freezer. That way, we can enjoy this delectable dish more often. Plus, it’s perfect for making mouthwatering Reuben sandwiches, which happen to be my husband’s absolute favorite!

This slow cooker corned beef with Guinness is not only incredibly flavorful but also unbelievably simple to prepare. It’s like a round of applause for your taste buds and a pat on the back for your culinary skills. The beauty of a slow cooker meal lies in its ease and convenience. Just toss in a handful of basic ingredients, a sprinkle of spices, and let the magical crockpot do its thing.

Why You’ll Love Slow Cooker Corned Beef With Beer

Let me count the ways you’ll fall head over heels for this slow cooker corned beef recipe:

  • Only 7 simple ingredients required.
  • The beef becomes melt-in-your-mouth tender and juicy after hours of slow cooking.
  • It’s a complete meal with minimal effort.
  • Perfect for any time of year, not just St. Patrick’s Day.
  • Easy to customize to your liking.
  • Plus, the leftovers make fantastic meals.
Further reading:  The Perfect Homemade Corned Beef and Cabbage Recipe

What Is Corned Beef Made Of?

Curious to know what goes into making corned beef? Well, it all starts with a beef brisket that’s soaked in a flavorful brine and cured with salt and seasonings. The name “corned beef” comes from using large grains or “corns” of salt. This delicious meat can be found in different cuts, but no matter the cut, it’s best when cooked low and slow for optimal tenderness. Boiling, slow cooking, or oven roasting are the typical cooking methods for corned beef.

Guinness Corned Beef Ingredients

For this tantalizing dish, you’ll need the following ingredients:

  • CORNED BEEF BRISKET: Opt for a 3 1/2-pound brisket (or slightly larger if your slow cooker allows).
  • POTATOES: Yukon gold potatoes work wonderfully, but feel free to use any type of potatoes you have on hand.
  • CARROTS: Baby carrots can save you time and effort, or you can cut whole carrots into segments.
  • GUINNESS STOUT: This recipe gets its distinct flavor from the addition of Guinness stout.
  • BROWN SUGAR: A touch of brown sugar adds the perfect balance of sweetness to complement the savory flavors.
  • SEASONING: You can simply use the seasoning package that comes with the corned beef. It’s packed with the ideal complimentary flavors.
  • CABBAGE: No corned beef is complete without cabbage!

How To Make Crock Pot Corned Beef With Beer

You won’t believe how easy it is to prepare this mouthwatering dish. Just follow these simple steps:

  1. PREP CORNED BEEF: Trim off any excess fat from the brisket and place it in the slow cooker. Add the brown sugar and seasoning.
  2. ADD INGREDIENTS: Pour in the Guinness and add the carrots and potatoes.
  3. SLOW COOK: Cover the slow cooker with its lid and let the magic happen for 8-10 hours on low. No peeking until it’s done cooking!
  4. ADD CABBAGE: After the slow cooking is complete, cut the cabbage and place it in the slow cooker. Put the lid back on and cook for an additional 20 minutes.
  5. Serve and savor the flavors of this tender, flavorful meal!
Further reading:  Grilled Corn in Foil: A Summertime Delight!

Tips For Perfect Slow Cooker Corned Beef With Beer

Here are a few tips to ensure your corned beef turns out tender and delicious:

  • Low and slow is the secret to perfectly cooked Guinness corned beef. Brisket can be tough, but cooking it slowly at a low temperature is the key to achieving tender, succulent beef. That’s why using a slow cooker is my preferred method for corned beef.
  • Give it time. Tenderizing brisket takes time. I recommend leaving it in the slow cooker for at least 10 hours. If it’s still tough, it needs more cooking time.
  • Allow it to rest. All meat needs time to rest after cooking. This allows the juices to redistribute throughout the meat, resulting in juicier slices. Let your Guinness corned beef and cabbage rest for at least 10-15 minutes before slicing and serving.
  • Carve it right. To make your corned beef even more tender, be sure to cut it across the grain. This will shorten the long, fibrous strands and create a more succulent texture.

So there you have it, a tantalizing recipe for Slow Cooker Guinness Corned Beef that will have you coming back for seconds. Don’t limit yourself to enjoying this dish only once a year. Embrace the simplicity, flavor, and convenience of this mouthwatering meal. Treat yourself and your loved ones to the delectable flavors that await.

If you want to take your corned beef experience to the next level, be sure to check out Rowdy Hog Smokin BBQ. Their incredible selection of mouthwatering BBQ dishes will leave you craving more. Trust me, you won’t want to miss out!

Further reading:  Creamed Corn: A Homemade Delight