The Irresistible Magic of Creamed Corn Jiffy Cornbread

Are you ready to embark on a culinary adventure that will leave your taste buds begging for more? Look no further than the heavenly combination of Jiffy Cornbread with creamed corn. This mouthwatering creation has become a must-have on dinner tables across the South, and it’s no wonder why.

Creamy Jiffy Corn Casserole Side Dish: A Symphony of Flavors

Prepare to be blown away by the simplicity and flavor of this creamed corn cornbread recipe. With its delectable crispy top and soft, moist center, this dish is a gastronomic delight suitable for any meal. The inclusion of cornbread mix and an abundance of corn takes this humble side dish to a whole new level of deliciousness. It’s no wonder this recipe holds a special place in my heart and is adored by my entire family.

A Journey Back to the Roots

Picture this: my grandparents’ Tennessee farm, where they nurtured the most succulent corn. Every summer, I would eagerly indulge in countless ears of corn, relishing every bite. The experience of harvesting produce straight from the garden was a revelation for a city girl like me. The memories of those days spent feasting on nature’s bounty sparked my love for cornbread.

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A Recipe That Transcends Occasions

This Jiffy cornbread with creamed corn recipe is a true culinary treasure, perfect for any occasion. Whether it’s Thanksgiving, Christmas, or a casual summer barbecue, this dish never fails to impress. Take it to potlucks, office parties, or simply enjoy it with your loved ones at home. The addition of sour cream not only adds a burst of flavor but also ensures that this cornbread remains irresistibly moist.

Now, you might be wondering about the recipe itself. Don’t worry, we’ve got you covered.

What You’ll Need

  • Medium-sized bowl
  • Spatula
  • 2 boxes Jiffy Corn Muffin Mix
  • Butter
  • Sour cream
  • Whole kernel corn
  • Creamed corn
  • Sugar (optional)
  • 9″ x 9″ baking dish
  • Non-stick spray

For the full recipe with measurements and printable instructions, head over to the bottom of the post.

How to Create Magic: Step-By-Step Instructions

  1. Begin by melting the butter and adding it to a medium-sized bowl.
  2. Drain the juice from the whole kernel corn.
  3. Add both the creamed corn and whole kernel corn to the bowl and mix them together.
  4. Incorporate the two boxes of Jiffy Cornbread mix, stirring until well combined.
  5. Introduce the sour cream into the mixture, ensuring it blends seamlessly with the other ingredients.
  6. Pour the batter into a greased 9″ x 9″ baking dish.
  7. Bake for 50-55 minutes until the top turns a delightful golden brown.

Once your moist Jiffy cornbread is ready, savor the tantalizing aroma that fills your kitchen. The top will be gloriously crusty, while the center remains temptingly moist. Brace yourself for a culinary experience that will have you reaching for seconds.

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And here’s a little secret: when you take the cornbread out of the oven, add a dollop of butter on top. Watch as it melts and elevates the already heavenly flavors to new heights. Some enthusiasts have even experimented with adding jalapeños for an extra kick.

Optional Ingredients to Elevate Your Experience

If you’re feeling adventurous, consider these optional ingredients to add even more flavor to your cornbread creation:

  • Shredded cheddar cheese
  • Green onion
  • Green chiles
  • Green pepper
  • Sugar for a touch of sweetness
  • Cream cheese

Now, it’s time for you to be the judge. Try out this Jiffy cornbread recipe and let me know your thoughts in the comments below. Trust me, you won’t be disappointed.

Exploring the Possibilities

Do you ever find yourself wondering how far you can push the boundaries of culinary creativity? With this recipe, the possibilities are endless. Mix and match your favorite side dishes to create a perfect spread. Southern homemade butter beans, cheesy diced baked potatoes, and slow cooker glazed carrots with brown sugar are just a few mouthwatering suggestions.

Looking for a delectable main dish to complement your cornbread? Consider trying pesto chicken, baked buttermilk chicken strips, or a moist baked chicken breast.

Unveiling the Secrets of Moist Cornbread

The quest for moist cornbread is a noble pursuit. Luckily, there are a few tricks up our sleeves. Adding vegetable oil, creamed corn, sour cream, or Greek yogurt to the recipe infuses it with moisture, elevating the texture to new heights.

Crumbling No More: How to Achieve Perfect Consistency

Cornbread is known for its crumbly nature, but fear not! We have the solutions. By including moisture-rich ingredients such as sour cream, vegetable oil, Greek yogurt, or creamed corn, you can prevent excessive crumbling and enjoy the perfect balance of texture.

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Storing Your Creation

Due to the inclusion of sour cream, it’s advisable to refrigerate your cornbread with creamed corn. Ensure it is stored in an airtight container or covered with plastic wrap to maintain its freshness.

A Classic Christmas Feast

Imagine gathering with your loved ones around a table adorned with classic family recipes. Allow us to suggest a few additional delights to complement your holiday spread. Broccoli cheese casserole, zucchini casserole, and green bean casserole never fail to impress. Easy homemade dinner rolls and million dollar fudge are sure to leave everyone wanting more.

Embark on Your Culinary Journey Today

Are you eager to experience the magic of Jiffy cornbread with creamed corn? Head down below to find the recipe card, gather your ingredients, and indulge in the creation of this sensational side dish. And don’t forget to share your thoughts and pictures with us. We can’t wait to hear about your culinary adventures!

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