The Ultimate Mexican Breakfast Casserole: A Flavorful Delight to Start Your Day

Are you ready to take your breakfast game to the next level? Look no further than this amazing Mexican breakfast casserole! Bursting with flavors and loaded with delicious ingredients, this dish is naturally gluten-free and can even be made vegetarian. Plus, it’s easy to prepare ahead of time, making it the perfect choice for a stress-free morning feast.

Amazing Mexican Breakfast Casserole

Forget all the breakfast casseroles you’ve tried before because this one takes the cake. With its zesty sausage (or vegan sausage alternative), sautéed veggies, protein-packed eggs, shredded Mexi cheese, and your choice of red or green salsa, this casserole is a symphony of flavors. Top it off with either soft corn tortillas or crumbled tortilla chips, and your taste buds will be dancing with joy.

What makes this breakfast casserole even more amazing is how quick and easy it is to make. Simply sauté the sausage and veggies, layer all the ingredients in a baking dish, cover, and let the oven do its magic. And if you prefer to sleep in a bit, you can prepare the casserole a day in advance and pop it in the oven right before breakfast.

Mexican Breakfast Casserole Sausage Filling

Are you excited to dive into this mouthwatering delight? Let’s get cooking!

Mexican Breakfast Casserole Ingredients:

For this easy breakfast casserole recipe, gather the following ingredients:

  • Sausage: Choose your favorite kind, be it Mexican chorizo, breakfast sausage, Italian sausage, or vegan sausage.
  • Veggies: Diced onion, poblano or green bell pepper, garlic, and corn.
  • Salsa: Use either store-bought or homemade red or green salsa.
  • Beans: One can of black or pinto beans.
  • Seasonings: Ground cumin, salt, and pepper for an extra kick.
  • Eggs: A dozen, coupled with a splash of milk to create a creamy texture.
  • Tortillas: Soft corn tortillas are recommended, but you can also opt for flour tortillas or crumbled corn tortilla chips. For a twist, shredded potatoes can be used as a hashbrown alternative.
  • Cheese: Go for a Mexican blend, PepperJack, or simply cheddar.
  • Toppings: Be generous with diced avocado, red onion, fresh cilantro, green onion, jalapeños, or crumbled cotija cheese.
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How To Make A Breakfast Casserole

How To Make A Breakfast Casserole:

Follow these simple steps to prepare your Mexican breakfast casserole:

  1. Sauté the sausage and veggies until the sausage is browned and the veggies are softened.
  2. Stir in the rest of the sausage mixture, including the salsa, beans, corn, cumin, salt, and the cooked sausage. Combine everything thoroughly.
  3. In a separate bowl, whisk together the eggs and milk.
  4. In a greased 9×13-inch baking dish, layer half of the tortillas, sausage mixture, egg mixture, and shredded cheese. Repeat the layers with the remaining ingredients.
  5. Cover the dish with foil and bake for 45-50 minutes, or until the casserole is cooked through and no longer jiggly in the center. Let it cool for 10 minutes on a wire baking rack.
  6. Sprinkle the casserole with your favorite toppings, slice, serve, and savor every delicious bite!

For detailed cooking instructions, see below.

Make-Ahead Breakfast Casserole Instructions:

Do you want to be even more prepared? Follow these instructions to make your breakfast casserole ahead of time:

  1. Complete steps 1-4 as listed above.
  2. Cover the unbaked casserole with foil and refrigerate for up to 24 hours.
  3. When you’re ready to bake the casserole, remove it from the fridge and let it come to room temperature for at least 30 minutes.
  4. Bake as directed and enjoy a hassle-free morning!

Freezer Breakfast Casserole Instructions:

If you’re looking to save some for later, here’s how you can freeze your casserole:

  1. Complete steps 1-4 as listed above.
  2. Place a layer of plastic wrap directly on top of the casserole, covering the entire surface area.
  3. Securely cover the top of the baking dish with foil.
  4. Freeze for up to 3 months.
  5. When you’re ready to bake the casserole, allow it to thaw in the refrigerator overnight.
  6. Let it come to room temperature for at least 30 minutes.
  7. Bake as directed and enjoy a delectable meal whenever you please.
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Mexican Breakfast Casserole Recipe

Possible Variations:

Get creative and customize your breakfast casserole to your heart’s content! Here are some ideas:

  • Make it vegetarian: Swap the sausage for vegetarian or vegan sausage or sauté baby bella mushrooms as a tasty alternative.
  • Add more heat: Use a spicier salsa, add diced jalapeños or serrano chilies to the veggie sauté, or sprinkle in some hot sauce for an extra kick.
  • Enhance the smokiness: Incorporate a diced chipotle chili and a spoonful of adobo sauce or chipotle chili powder into the sausage mixture.
  • Make it healthier: Opt for part-skim cheese and use ground chicken sausage or vegan sausage for a lighter version.
  • Try hash browns: Substitute shredded hash browns for tortillas and give your casserole a delightful breakfast potato twist.

Mexican Breakfast Casserole

More Breakfast Casserole Recipes:

Hungry for more breakfast casserole ideas? Check out these mouthwatering recipes:

  • Easy Cheesy Breakfast Casserole
  • Cozy Autumn Breakfast Casserole
  • Spring Vegetable Egg Casserole

Easy Breakfast Casserole Recipe

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So, what are you waiting for? Treat yourself to the ultimate Mexican breakfast casserole and start your day with a burst of flavor and satisfaction. Rowdy Hog Smokin BBQ