Do you agree that summer is the perfect time to indulge in corn? Well, imagine a delicious corn salad with a creamy mayo dressing that elevates the flavors to a whole new level. This quick and easy recipe for summer corn salad is exactly what you need to elevate your next meal. Packed with vibrant colors and rich flavors, this salad is perfect for any occasion, and the best part is that you can enjoy it all year round by using frozen or canned corn.
Key Takeaways
Ingredients and Dressing
The star ingredient of this salad is, of course, corn. Along with the corn, I’ve added pickles, red bell pepper, and a few fresh parsley leaves. To create the dressing, I combined zesty lemon juice, olive oil, mayo, salt, and pepper. The mayo gives the salad a creamy texture while the lemon juice adds a tangy kick. It’s the perfect combination!
Raw onions are a common addition to corn salads, but if you’re not a fan, feel free to skip them. Alternatively, you can add raw onions if you love their flavor. As for the herbs, you can replace the parsley with cilantro or use both if you prefer. Lime juice works equally well in this recipe. If you want to take the flavors to the next level, you can include cherry tomatoes, carrots, cheese, avocado, black beans, or even cooked pasta.
I kept the salad parve, so it can complement any meal. Whether you serve it as a side dish, a topping for tacos or burgers, or bring it to a picnic or summer gathering, this salad is incredibly versatile. However, if you prefer a dairy version, feel free to crumble some feta or your favorite cheese over the top.
Tips for a Delicious Summer Corn Salad with Mayo:
Use Fresh Ingredients
Whenever possible, opt for fresh corn on the cob instead of canned or frozen corn. The fresh corn will have a sweeter and crunchier taste, enhancing the overall flavor of the salad.
Roast or Grill the Corn
For an extra depth of flavor, consider roasting or grilling the corn before adding it to the salad. This step will give the corn a smoky and caramelized taste that pairs beautifully with the other ingredients.
Herb Scissors
To make easy work of cutting the parsley leaves, I recommend using herb scissors. They provide a quick and efficient way to cut the leaves into the perfect size.
Experiment with Herbs and Seasonings
Aside from parsley or cilantro, you can try incorporating other herbs like basil or mint to enhance the salad’s flavor profile. Additionally, seasonings such as chili powder, cumin, or sweet paprika can add a subtle kick.
Choose the Right Mayonnaise
Opt for a high-quality mayonnaise that you enjoy. If you have dietary preferences or restrictions, you can also consider using light or vegan mayonnaise.
Customize to Your Taste
Don’t be afraid to personalize the salad according to your preferences. If you enjoy spicy food, add some diced jalapenos or a dash of hot sauce. If you prefer a creamier texture, increase the amount of mayo. I only added one tablespoon, but more mayo will make the salad richer. Feel free to experiment and make it your own!
Make a Big Salad
The recipe yields a small salad, but if you have a large family or expect guests, be sure to double or triple the ingredients to ensure everyone gets enough.
FAQs
Here are some commonly asked questions about this summer corn salad:
Other Summer Salads You Should Try
If you’re craving more refreshing salad options, consider trying these other summer favorites:
Treat Yourself to this Amazing Corn Salad Today!
The summer corn salad with mayo is a delightful and versatile dish that combines the natural sweetness of corn with the creamy richness of mayo. It’s incredibly easy and quick to make, making it a popular choice for summer gatherings and picnics. With its perfect balance of flavors and textures, this salad can be enjoyed as a side dish, a topping, or even on its own. Its vibrant colors and delectable taste are sure to please corn and mayo lovers alike.
So, what are you waiting for? Give this mouthwatering corn salad a try and experience a burst of flavors in every bite!
