Grilling season is here, and it’s time to take your corn on the cob to a whole new level with this mouthwatering recipe for Grilled Mexican Street Corn. Prepare yourself for an explosion of flavors as this corn is slathered with a delectable mayonnaise blend, sprinkled with parmesan cheese and chili powder. Get ready to experience one of the best corn recipes you will ever taste!
Key Takeaways
A Culinary Adventure Awaits
Grilled Mexican Street Corn is a true delight that combines the freshness of grilled veggies with the incredible flavors of Mexican cuisine. Even the pickiest eaters in your family won’t be able to resist this extraordinary dish! Corn is not only tasty but also versatile, making it a staple at any barbeque. It complements a variety of dishes, such as Homemade Smash Burgers, Grilled Asian Garlic Steak Skewers, and succulent Grilled Shrimp. Once you try this corn, you’ll find yourself making it all summer long!
A Harmonious Fusion of Flavors
Let’s dive into the magical world of Mexican Street Corn and explore the divine combination of ingredients that makes it so exceptional. Starting with the freshest corn, we build a creamy foundation using mayonnaise and sour cream. The mixture comes to life with the addition of freshly chopped cilantro, adding a burst of freshness. As if that weren’t enough, we sprinkle on some freshly grated parmesan cheese for a salty, nutty flavor. To bring it all together, we squeeze the juice of two limes, infusing the dish with a tangy zest. Finally, we add a touch of heat with red chili powder, tailoring the spice level to your preference. Is your mouth watering yet?
Unleash Your Inner Grill Master
Now that your taste buds are primed for this exquisite culinary creation, let’s dive into how to prepare it. Begin by removing the husks from the corn, leaving the core attached. Then, grill the corn until it’s slightly charred, either on a hot grill or in a cast-iron pan. While the corn cooks, prepare the dressing by mixing together mayonnaise, sour cream, and cilantro in a small bowl. Once the corn is ready, slather it generously with the mayo mixture, squeeze some lime juice over the top, and sprinkle it with parmesan and cotija cheese. Finish it off with a dusting of chili powder. The result? An absolute masterpiece.
It’s time to elevate your grilling game with Grilled Mexican Street Corn. Head on over to Rowdy Hog Smokin BBQ for more mouthwatering recipes that will have you firing up your grill all summer long. Get ready to impress your friends and family with this irresistible delicacy. They’ll be begging for seconds!
