A Flavorful Journey: Indulge in the Delightful World of Corn Chowder

Corn chowder has always been a beloved comfort food, and this recipe takes it to a whole new level. Packed with hearty ingredients like fresh corn, crispy bacon, tender potatoes, flavorful green chilies, and smoky chipotle peppers, this corn chowder is a true delight for the taste buds. Whether you’re looking for a satisfying meal on a chilly evening or seeking to impress your family with a delicious dish, this corn chowder is a must-try!

The Art of Making Corn Chowder

Let’s dive into the process of creating this mouthwatering corn chowder:

Step 1: Cook the Bacon
Begin by cooking the bacon in a large soup pot over medium heat. Allow its enticing aroma to fill your kitchen, setting the stage for the incredible flavors to come.

Step 2: Add Onion and Celery
Next, add diced onion and celery to the pot and sauté them together with the bacon. The combination of these ingredients creates a wonderful base of flavors that will infuse every spoonful of the chowder.

Step 3: Embrace the Corn
Introduce the star ingredient – corn. Stir it into the pot and let it cook for a minute, allowing the flavors of the corn to blend harmoniously with the other ingredients.

Step 4: The Perfect Blend
Now, it’s time to add the potatoes, green chilies, and chipotle peppers. As you slowly pour in the chicken broth and half & half, watch as the chowder transforms into a creamy masterpiece. Give it a gentle stir and sprinkle in some salt to enhance the flavors even further.

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Step 5: Thicken to Perfection
To achieve the perfect consistency, ladle some of the soup broth into a bowl and whisk in cornmeal until smooth. Pour this mixture back into the pot, cover it, and let it simmer over low heat for 15 minutes. If you desire a thicker chowder, add a little more cornmeal mixed with broth and stir until desired thickness is reached.

Step 6: The Finishing Touch
For an extra touch of luxury, serve this delectable corn chowder in a homemade bread bowl. The combination of warm, creamy soup and a crusty bread bowl is truly a match made in culinary heaven!

Make Ahead and Freezing Instructions

Corn chowder is a wonderful make-ahead dish that tastes just as delicious when reheated. Simply store it in the refrigerator for up to a week, allowing the flavors to meld together and intensify over time. Should you desire to freeze it, feel free to do so for up to three months. For best results, add the potatoes and half & half after thawing and heating the frozen soup.

Let Your Creativity Shine

The beauty of this corn chowder recipe lies in its versatility. Here are some variations you can try to customize your chowder:

  • Potato: Experiment with different types of potatoes, such as russet or Yukon gold. You can even use canned diced potatoes or diced frozen potatoes for a quick and easy option.
  • Chicken Corn Chowder: Add shredded chicken or substitute it for the bacon to create a heartier version of the chowder.
  • Cornstarch: While cornmeal adds a delightful texture, you can also thicken the chowder with cornstarch. Simply whisk together 2 teaspoons of cornstarch with 1 tablespoon of water to create a slurry and stir it into the soup. Cook for a few minutes until it thickens to your desired consistency.
  • Slow Cooker Ease: Follow the directions as listed, but before adding the half & half, transfer the mixture to a slow cooker and let it simmer on low for up to 6 hours. Add the half & half and thicken the chowder right before serving.
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The Perfect Pairings

To elevate your corn chowder experience even further, consider serving it with these delectable sides:

  • Artisan No Knead Bread
  • Homemade Bread Bowls
  • Best Homemade Rolls
  • Apple Pecan Salad
  • Orange Pomegranate Salad
  • Mixed Green Salad with Berries

This incredible corn chowder recipe was first shared in October 2013, but it has been updated to perfection in October 2019 and September 2021. So, what are you waiting for? Dive into the world of corn chowder and savor every spoonful of this delightful culinary creation.

This article is brought to you by Rowdy Hog Smokin BBQ, where flavor and passion come together to create barbecue bliss!