Are you craving a tasty and satisfying snack? Look no further than these scrumptious Potato and Sweet Corn Fritters! Paired with a delectable ketchup-mayo dipping sauce, these fritters are perfect for any snacking occasion. Plus, they can be baked or air-fried, making them a healthier alternative to deep-frying.
A Mouthwatering Combination
Imagine biting into a crispy fritter with a velvety texture and an explosion of flavors. These fritters are a delightful blend of mashed potatoes, sweet corn, grated carrot, and a hint of chili for some extra heat. The addition of vegan cheese adds a layer of cheesiness and a savory kick.
To make these irresistible fritters, you’ll need a few simple ingredients:
- Yukon gold potatoes or other starchy potatoes
- Sweet corn kernels
- Grated carrot
- Fresh cilantro or chives
- Diced onion
- Vegan cheese shreds (such as Daiya mozzarella)
- All-purpose flour or flour of your choice
- Sliced chili or jalapeño (optional)
- Minced garlic
- Salt and ground pepper
The full recipe with detailed instructions can be found below.
Feel free to get creative and personalize these fritters according to your taste. If you don’t have all-purpose flour on hand, you can use alternatives like chickpea flour, whole wheat flour, or rice flour. The purpose of the flour is to bind the ingredients together, so any of these options will work perfectly.
Let’s Get Cooking
Making these fritters is a breeze. Here’s a step-by-step guide:
Start by boiling the potatoes until they are completely cooked through. You can choose to peel them or keep the skin on. Once cooked, allow them to cool for a few minutes before mashing them with a fork or a masher.
In a large bowl, combine the mashed potatoes with the sweet corn, grated carrot, cilantro/chives, diced onion, vegan cheese shreds, flour, jalapeño (if desired), minced garlic, salt, and pepper. Mix everything together until well combined.
To test the consistency of the mixture, take a scoop and roll it into a ball using your hands. If the mixture crumbles, add 1-2 tablespoons of flour to eliminate excess moisture and improve the binding.
Shape the mixture into small patties or any shape you prefer. Wetting your hands with water can help prevent sticking.
Now, all that’s left is to cook the fritters to crispy perfection. You can either bake them in the oven or use an air fryer for a healthier alternative. Serve these golden delights with the ketchup-mayo dipping sauce and enjoy!
Don’t miss out on the chance to indulge in these tantalizing Potato and Sweet Corn Fritters. For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. Happy snacking!