Mouthwatering Corn & Cherry Tomato Salsa

Cherry tomato surplus? Make this cherry tomato corn salsa—it

Are you ready for a burst of flavor that will transport you to summertime? Look no further than this delectable Corn & Cherry Tomato Salsa. Created with love and expertise, this recipe is a must-try for any salsa lover.

A Perfect Blend of Freshness

Indulge your taste buds in the incredible taste of this salsa that combines the sweetness of cherry tomatoes with the crunch of corn. It’s a match made in heaven! The vibrant colors and robust flavors will leave you craving more.

A Glimpse into the Art of Canning

Thanks to Newell Brands, makers of Ball® Fresh Preserving Products, I recently had the opportunity to dive into the world of canning. Learning this age-old preservation technique was both exciting and eye-opening. Canning is simpler than it seems, and it’s a fantastic way to enjoy the bounties of summer all year round.

The Joy of Sharing

On a special day known as #CanItForward day, I had the pleasure of making this mouthwatering salsa using the Ball® Collection Elite 16 oz. Sharing Jars. Not only do these jars add a touch of elegance, but with every purchase, Newell Brands donates four meals to Feeding America. It’s a win-win situation!

Savor the Flavors

I couldn’t resist the temptation to try this salsa on my own. The result? Pure culinary magic! The taste of summer is beautifully preserved in every jar. Now, the only decision left is whether to share with friends or keep it all to myself for the winter months. It’s a tough call, isn’t it?

Further reading:  Indulge in the Irresistible Delight of Pork Tamale Casserole

Unveiling the Secrets of Canning

During my canning adventure, I unearthed some fascinating facts and tips that I can’t wait to share with you:

  • Stick to trusted canning recipes to ensure safety and delicious results.
  • Check if your glass stovetop is suitable for canning or opt for an electric water bath canner.
  • Acidic foods like salsa can be safely canned using a hot water bath, while low-acid foods require a pressure canner.
  • If you live at a higher altitude, be mindful of increased processing time.
  • Always wash and dry jars and lids before use to prevent rust or scratches.
  • Lids are one-time use only, but mason jars and bands can be reused.
  • Canned food can last up to 18 months if stored properly in a cool, dark place.
  • Remember to enjoy your homemade delights between 50 to 70 degrees Fahrenheit.

Preserve this cherry tomato and corn salsa now and enjoy it through the winter! Get the recipe at cookieandkate.com

Dive into Culinary Bliss

Take a moment to relish the tantalizing aroma and vivid colors of the salsa ingredients. It’s a sight that will make your taste buds dance with excitement.

Finished recipe

Spread the Love

Are you ready to embark on your own canning adventure? Don’t miss out on the opportunity to savor this delicious corn and cherry tomato salsa all year long. Get the full recipe at Rowdy Hog Smokin BBQ and let the flavors take you on a culinary journey. Your taste buds will thank you!