Cozy Up with a Hearty Southwestern Soup

Are you craving a warm and flavorful bowl of soup? Look no further than this delicious Southwestern Soup! Packed with black beans, corn, onion, green pepper, celery, green chiles, and tomatoes, it’s a bursting blend of bold flavors that will leave you wanting more.

A large pot full of black bean and corn soup with diced tomatoes and chilis.

Not only is this soup incredibly tasty, but it’s also super easy to make. In just 30 minutes, you can have a nutritious and satisfying meal ready to enjoy. Plus, it’s loaded with vitamins A and C, potassium, iron, and an impressive 9 grams of fiber per serving!

The Ingredients You’ll Need

To whip up this Southwestern Soup, gather the following ingredients:

  • Fresh Veggies – An onion, a green pepper, and a few stalks of celery.
  • Olive Oil – Just a tablespoon for sautéing the vegetables.
  • Black Beans – Two cans, drained and rinsed.
  • Tomatoes – Diced tomatoes and tomato sauce.
  • Green Chiles – A small can for an extra kick of flavor.
  • Vegetable Broth – Four cups to create a rich and savory base.
  • Frozen Corn – Choose baby gold & white or shoepeg corn for its sweet and tender kernels.
  • Spices – Chili powder, cumin, and onion powder to spice up the soup perfectly.

Onion, green pepper, celery, diced tomato, black beans, corn, veggie broth, green chiles, and spices.

How to Make It

Let’s get cooking! Start by sautéing the onion, green pepper, and celery in a large pot until they become soft and tender. Then, stir in the diced tomatoes, tomato sauce, green chiles, vegetable broth, chili powder, cumin, and onion powder. Let it simmer uncovered for 15 minutes.

Further reading:  Discover the Secret to an Irresistible Slow Cooker Chicken and Corn Soup

Next, add the black beans and corn to the pot and simmer for an additional 5 minutes. That’s it! Your Southwestern Soup is now ready to be savored.

Sautéed onion, green pepper, and celery in a dutch oven.

Storage and Serving Ideas

Got leftovers? No problem! Store your Southwestern Soup in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. When you’re ready to enjoy it, simply reheat it in the microwave or on the stovetop.

To take your soup to the next level, try garnishing it with your favorite toppings. Add a sprinkle of cheese, a dollop of sour cream, or some crunchy tortilla chips. For a fresh and zesty twist, top it off with avocado, cilantro, and a squeeze of lime juice.

A bowl of Southwestern soup garnished with sour cream, cheese, and tortilla chips.

Your Ultimate Soup Recipe

If you’re looking for the perfect soup to warm your soul and satisfy your taste buds, this Southwestern Soup is a must-try. It’s healthy, delicious, and incredibly easy to make. Trust us, it might just become your new favorite recipe!

Did you give this recipe a try? We’d love to hear about your experience! Leave us a rating and comment below. And remember, for more mouthwatering recipes and wellness inspiration, be sure to visit Rowdy Hog Smokin BBQ.

Happy cooking!