Creamed Corn with Bacon: A Flavorful Twist on a Classic Side Dish

Creamed corn with crispy bacon is more than just a side dish; it’s a culinary masterpiece that will steal the show at any dinner table. This creamy and savory delight never fails to be the first vegetable side dish to vanish.

In our family, we consider ourselves creamed corn connoisseurs. It’s a staple at every Thanksgiving and Easter dinner, a cherished tradition that has been passed down through the generations. If you were to ask my kids about their all-time favorite side dish, they would undoubtedly say homemade creamed corn.

We’ve already shared our traditional creamed corn recipe and even added a Southwestern twist with jalapenos, red onion, and pepper jack cheese. But now, get ready for the ultimate indulgence: Bacon Creamed Corn. Because let’s face it, everything is better with bacon!

This versatile dish pairs perfectly with grilled chicken, juicy tri-tip steak, or even smoked turkey breast. The options are truly limitless!

Ingredients

Creating this mouthwatering creamed corn recipe is a breeze, as it calls for simple, everyday ingredients. Whether you choose fresh corn cut off the cob or frozen corn, the star ingredient will undoubtedly shine.

  • Corn: Fresh or frozen corn works wonders in this recipe. Frozen corn, picked at its peak freshness, is an excellent alternative that can be enjoyed year-round. While white corn is my personal preference, feel free to experiment with any variety.
  • Butter: Opt for salted butter to enhance the flavors.
  • Heavy Cream: This rich ingredient gives the creamed corn its velvety smoothness.
  • Flour: It acts as a thickening agent. For a gluten-free option, cornstarch can be used instead.
  • Salt: The secret to enhancing the flavors. Adjust according to your taste.
  • Sugar: Adds a subtle touch of sweetness, balancing the saltiness from the bacon and cheese.
  • Red Onion: While optional, it adds another layer of flavor.
  • Cheddar Cheese: From mild to sharp or even Colby Jack, choose your favorite cheddar cheese. Don’t hesitate to experiment with other cheese varieties in this easy homemade creamed corn recipe.
  • Bacon: Because everything tastes better with bacon! Cook it in the oven or skillet until perfectly crispy. Add half of the bacon into the creamed corn mixture and reserve the rest for a mouthwatering garnish.
Further reading:  A Flavorful Twist: Smokin' Southwestern Corn Chowder

Refer to the recipe card for specific quantities.

Instructions

Prepare to be amazed by how quick and easy this creamed corn recipe is. In less than 30 minutes, you’ll be savoring every spoonful of this delectable side dish.

  1. Cook the frozen corn according to the package instructions. If using fresh corn, cook it and then cut it off the cob. Ensure any excess liquid is drained.
  2. While the corn is cooking, crisp up the bacon in a skillet or oven. For oven cooking, preheat to 400 degrees and bake for approximately 20 minutes. Set the crispy bacon aside on a paper towel-lined plate and cut it into small, bite-size pieces.
  3. In a large skillet, melt the butter over medium-low heat. If using red onion, sauté it until tender for about 5-6 minutes.
  4. Remove the skillet from the heat and stir in the flour, creating a paste-like consistency. Have your ingredients ready, as you’ll want to quickly add them. Stir in the corn, ensuring it is coated evenly.
  5. Add the heavy cream, salt, and sugar. Return the skillet to medium-low heat and cook until the mixture thickens, approximately 10-14 minutes. Reduce the heat to low if necessary. Stir frequently.
  6. Gradually add the cheese, allowing it to melt each time before adding more. Taste and adjust the seasoning, adding more salt if desired. Stir in half of the bacon, reserving the remaining half to sprinkle on top of the creamed corn when serving.
  7. For an additional touch of sweetness, drizzle some spicy hot honey over the dish.
Further reading:  Spice Up Your Taste Buds with Mexican Street Corn

Pro Tip: If you’re baking the bacon in the oven, consider lining the baking sheet with aluminum foil. This prevents the bacon from sticking and makes cleanup a breeze.

Substitutions

If fresh corn isn’t available, don’t fret! Frozen corn works just as well. In fact, it often yields the perfect creamed corn texture.

Feel free to choose your favorite cheese variety. Whether it’s spicy pepper jack, creamy Colby Jack, mozzarella, or sharp cheddar, each will add its own unique twist to the dish.

Variations

Are you catering to a kid-friendly crowd? Simply omit the onions for a milder flavor profile.

For those seeking a spicy kick, sauté one diced jalapeno with the red onion until tender.

Storage

This creamy corn with bacon recipe stores exceptionally well and makes for delicious leftovers. Keep it in an airtight container in the refrigerator. When reheating, consider adding a splash of cream to maintain its luscious consistency.

Get ready to tantalize your taste buds with this picture-perfect creamed corn with bacon. It’s a guaranteed hit that will leave everyone craving more. For a taste that will leave you wanting seconds, visit Rowdy Hog Smokin BBQ, where they know a thing or two about creating mouthwatering dishes.