Imagine the sizzling sound of a juicy steak searing on a flat top griddle, the aroma engulfing your senses, and the anticipation of a mouthwatering feast. Welcome to the world of Blackstone Grill Steak, where easy cooking meets exceptional flavor. In this article, we will embark on a culinary journey to explore the ins and outs of cooking steak on a Blackstone griddle.
Key Takeaways
Unlocking the Secrets to Perfectly Cooked Steak
When it comes to steak, the Blackstone Griddle is a game-changer. Its spacious cooking surface accommodates not only your steaks but also all your favorite side dishes. What sets the Blackstone griddle apart is its remarkable temperature control, providing the ideal surface for achieving that desired sear.
With the aid of propane, the flat-top grill sears your steak to perfection, effectively locking in the moisture and preserving its succulence. Moreover, the generous surface area of the griddle ensures even heat distribution, guaranteeing uniformly cooked steaks.
Grilling Steak on the Flat Top: A Simplicity that Delights
Cooking a steak on a Blackstone flat top grill is a breeze. Start by preheating the grill to a high temperature, ranging between 450 and 500 degrees Fahrenheit. Once the grill is hot, place your seasoned steaks onto the sizzling surface and let them sear, developing that coveted crust that everyone adores.
However, timing is not the key. Instead, rely on the internal temperature of the meat to determine its doneness. And don’t forget to allow your steaks to rest for around 5 minutes after grilling. This resting period not only allows the moisture to redistribute but also allows the steak to continue cooking to perfection.
The Art of Telling When Your Steak is Done
With practice, you can become adept at determining your steak’s doneness by touch alone. By pressing down on the meat, you can gauge its level of doneness. The firmer the steak and the less moisture it releases when pressed, the more well-done it is.
For those who prefer precision, a meat thermometer can be a valuable tool. By measuring the internal temperature, you can accurately determine the ideal level of doneness for your steak.
The Finest Cuts for Grilling on a Blackstone Griddle
While any cut of steak can be cooked on a flat top griddle, some cuts shine brighter than others. Thicker cuts, such as Cowboy Ribeyes with their generous marbling, prove exceptional on the flat-top griddle. The even cooking surface of the griddle effortlessly melts the fat into the meat, preserving both moisture and flavor.
New York Strip, T-bone, and grilled flank steak, although typically thinner, also deliver remarkable results. Their marbling enhances the taste, while the griddle’s precise temperature control ensures a delectable outcome. When it comes to thicker cuts like Filet Mignon or Chateaubriand, a lower cook temperature after the initial sear helps achieve the perfect balance of tenderness.
Every Steak Deserves a Perfect Topping
Steak and toppings are a match made in culinary heaven. Explore a world of flavor with various toppings like crab meat, peppercorn sauce, grilled onions, and mushrooms. The possibilities are endless, limited only by your imagination.
Here are a few tantalizing recipes to inspire your creativity:
- Caramelized Onions – The perfect companion for a steak, the sweet and savory combination is sure to delight.
- Traeger Grilled Crab Legs – Elevate your steak experience with succulent crab legs.
- Crab Cakes – A delightful surf-and-turf combination that will leave your taste buds craving more.
- Smoked Caramelized Onion Butter – An indulgent butter infused with smoky, caramelized onions, adding a luxurious touch to your steak.
- Steak with Lobster – Elevate your dining experience to new heights with the decadent pairing of steak and lobster.
- Steak with Shrimp in Garlic Cream Sauce – Treat yourself to a steak topped with succulent shrimp bathed in a luscious garlic cream sauce.
The Art of Well-Done Steak
While most chefs advise against cooking a steak well done, personal preference reigns supreme. Although caution must be exercised to avoid turning the steak tough and dry, some cuts, like ribeyes, with their rich marbling, can withstand higher cooking temperatures while retaining juiciness. For the ultimate well-done experience, indulge in a classic steak sauce like ketchup.
Perfect Pairings: Side Dishes that Complement Steak
Complete your steak feast with an array of delectable side dishes. Here are a few favorites to consider:
- Creamy One-Pot Asparagus Pasta
- Creamy Noodles
- Grilled Asparagus
- Homemade Caesar Salad
- Greek Orzo Salad
- Potato Stacks with Parmesan Cream Sauce
By combining the perfect steak with complementary sides, you create a symphony of flavors that tantalize the palate and elevate your dining experience to new heights.
In conclusion, mastering the art of cooking steak on a Blackstone griddle unlocks a culinary world filled with flavor and endless possibilities. With precise temperature control, even heat distribution, and boundless creativity, your steak creations will captivate the senses and leave a lasting impression. So, fire up your Blackstone griddle and let the magic unfold!
To learn more about the Blackstone Griddle and discover exciting recipes, visit the Rowdy Hog Smokin BBQ website.
