Sirloin Steak with Garlic Butter

Introducing a tantalizing dish that will leave your taste buds craving for more – the Sirloin Steak with Garlic Butter. This recipe offers the perfect combination of flavors, with a tender and juicy sirloin steak seared to golden brown perfection, and topped with a luscious garlic and herb butter. It’s a simple yet utterly satisfying way to enjoy steak that’s suitable for any occasion, whether it’s a casual weeknight dinner or an elegant gathering with friends and family.

Sirloin steak topped with garlic butter and parsley.

What makes sirloin steak special?

Sirloin steak is an excellent choice for meat lovers. It’s not only flavorful but also relatively affordable and readily available at most grocery stores. This cut of meat comes from the rear back portion of the cow and is divided into two parts: the top sirloin and the bottom sirloin. The top sirloin is known for its tenderness and is typically labeled as “top sirloin” on the packaging. On the other hand, the bottom sirloin, while slightly less tender, still offers a delicious eating experience. Both cuts benefit from a short cooking time, making them ideal for quick and easy meals.

Uncooked steaks on a plate.

How to cook sirloin steak to perfection

To prepare a mouthwatering sirloin steak, start by patting the steaks dry with a paper towel. This step is crucial as it removes any excess moisture, allowing a beautiful brown crust to develop during cooking. Generously season the meat with salt and pepper, then cook it over medium-high heat in a heavy skillet. The cooking time will vary depending on your desired level of doneness. Once cooked, let the steak rest for at least 5 minutes before serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak. Finish off by adding a dollop of garlic and herb butter, slice the steak, and savor every bite.

Further reading:  The Art of Choosing the Perfect Steak

Butter, garlic, and herbs in a mixing bowl.

Tips for the perfect steak

  • Whether you prefer using a stovetop pan, an outdoor grill, or an indoor grill pan, you can achieve fantastic results. If you decide to grill the steak, add the butter after removing it from the grill to prevent it from dripping off into the grates.
  • The garlic butter can be prepared in advance, up to 2 days before use. Simply store it in the refrigerator and let it sit at room temperature for about 15-20 minutes to soften before you’re ready to use it.
  • For the most tender results, remember to slice your steak against the grain.
  • If you want to elevate the flavor even more, consider marinating the meat for up to 24 hours before cooking. Then, follow the same cooking instructions and add the garlic butter on top for an extra burst of taste.
  • Complement your steak with a variety of sides such as mashed potatoes, rice, or roasted vegetables like asparagus or green beans.

Sirloin Steak Flavor Variations

While the sirloin steak with garlic butter is already incredibly delicious on its own, you can personalize the recipe further by adding these flavorful variations:

  • Mushrooms: Cook 8 ounces of sliced mushrooms in 3 tablespoons of melted butter. Season them with salt and pepper, and serve them over your steak.
  • BBQ Sauce: Instead of using the garlic butter, brush your cooked steak with homemade or store-bought BBQ sauce.
  • Cajun: Mix 1 teaspoon of Cajun seasoning, 1/2 teaspoon minced garlic, and 2 teaspoons chopped parsley into the softened butter for a spicy kick.
  • Mexican: Combine 1 1/2 teaspoons of chili powder, 1/2 teaspoon of lime zest, and 2 teaspoons of chopped cilantro leaves with the butter for a vibrant Mexican twist.
Further reading:  Slow Cooker Steak: Transform Tough Cuts Into a Tender Delight

Seared steaks in a pan.

Achieving the Perfect Steak Temperature

To ensure your sirloin steak is cooked to your liking, it’s best to use a digital thermometer to gauge its doneness. Insert the thermometer probe into the thickest part of the meat and refer to the following temperature guide:

  • Rare: 130 degrees F
  • Medium Rare: 135 degrees F
  • Medium: 145 degrees F
  • Medium Well: 150 degrees F
  • Well Done: 160 degrees F

Remember that steaks need to rest for at least 5 minutes before cutting into them. It’s advisable to remove the steak from the heat a few degrees below your desired temperature, as the residual heat will continue cooking the meat during the resting period.

Sliced sirloin steak over mashed potatoes with green beans.

Once you savor the incredible flavors of this sirloin steak with garlic butter, you won’t be able to resist making it a regular part of your culinary repertoire!

For more delectable steak recipes, visit Rowdy Hog Smokin BBQ.