The Quickest and Most Flavorful Roast Beef Recipe

Easiest 1-Hour Roast Beef

If you’ve ever craved a delicious roast beef meal without the hassle of spending hours in the kitchen, then we’ve got the perfect recipe for you. Our Easiest 1-Hour Roast Beef will satisfy your taste buds and save you precious time. Whether you’re planning a Sunday supper or need a quick weeknight meal, this roast beef is a game-changer.

A Quick and Easy Cooking Method

Easiest 1-Hour Roast Beef

Instead of spending hours roasting beef, our recipe cuts down the cooking time to just 1 hour or less. The secret lies in the simple and flavorful seasoning. We start with a petite beef roast, which is then seasoned with salt, pepper, and dried rosemary. To enhance the taste, we add slivers of garlic and roast the beef with cherry tomatoes. The juices from the roast and tomatoes create a mouthwatering au jus sauce that perfectly complements the beef.

Tips for Cooking Success

Easiest 1-Hour Roast Beef

To ensure your roast beef turns out perfectly, here are a few tips to keep in mind:

  1. Start by tossing grape or cherry tomatoes with extra virgin olive oil, salt, and pepper in the bottom of your roasting pan or baking dish.
  2. If you don’t have a roasting pan with a rack, you can easily create your own by rolling up foil.
  3. When choosing a roast, a 2-3lb roast will serve 4-6 people. If you’re unsure, don’t hesitate to ask the helpful meat counter staff for assistance.
  4. Before roasting, trim the excess fat from the roast and pierce it all over with slivers of fresh-cut garlic. Rub the entire roast with extra virgin olive oil, salt, pepper, and dried rosemary.
  5. Cook the roast in a 350-degree oven for 30-60 minutes, depending on the size of the roast and your desired level of doneness. Use an instant-read thermometer to ensure the internal temperature reaches your desired level.
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Juicy and Flavorful Results

Easiest 1-Hour Roast Beef

The best part of this recipe is the mouthwatering flavor and juicy texture of the roast beef. Let the roast rest for at least 15 minutes before slicing to allow the juices to redistribute and enhance the tenderness. While the meat is resting, you can create a rich au jus sauce using the leftover juices from the roast. Simply pour the juices into a saucepan and add beef broth, simmering until slightly reduced. Season with pepper for added flavor.

Serving Suggestions

Easiest 1-Hour Roast Beef

There are endless ways to enjoy our Easiest 1-Hour Roast Beef. Slice the meat thinly and serve it with the roasted tomatoes and au jus sauce for a delightful main course. For a classic French Dip Sandwich, stuff the beef inside a crusty roll with melted Swiss or provolone cheese and dip it in the au jus sauce. You can also serve the roast beef with a side of Smashed Parmesan Potatoes for a complete and satisfying meal.

Get Cooking with Rowdy Hog Smokin BBQ

To experience the incredible flavors of our Easiest 1-Hour Roast Beef recipe, visit Rowdy Hog Smokin BBQ and let your taste buds embark on a mouthwatering journey. Enjoy the convenience of a quick-cooking roast beef without compromising on taste and quality. Don’t wait any longer — it’s time to savor the succulent flavors of our roast beef recipe in the comfort of your own kitchen.

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