Your Ultimate Guide to Smoking Corn: A Flavorful Summer Side Dish

Are you ready to take your summer cookouts to the next level? Get ready to impress your friends and family with this mouthwatering Pellet Grill Corn on the Cob recipe! Smoking corn on a grill adds a unique woodfire flavor that pairs perfectly with butter, making it the star of any summer gathering. Say goodbye to charred and bitter corn over coals and welcome a whole new level of deliciousness.

The Best Smoked Corn Recipe You’ll Ever Find!

Picture this: it’s summertime, and your smoker is out and ready to be used. You’ve been grilling the juiciest meats, but today, it’s time to shine the spotlight on the ultimate side dish – smoked corn on the cob.

Made with fresh corn, this buttery smoked corn is topped with a combination of Old Bay Seasoning and honey, creating a flavor explosion that will make your Fourth of July celebration unforgettable. And the best part? This recipe is not only incredibly tasty but also easy to make, customizable, and perfect for anyone looking to dip their toes into the world of smoking.

Ingredients You’ll Need for Smoked Corn on the Cob

To make this delectable smoked corn, you’ll need the following ingredients:

  • Corn: Try to get your hands on 8 ears of fresh corn on the cob. Support local farmers by visiting a farm stand or farmers’ market, or find corn in your local grocery store.
  • Toppings: Take your smoked corn to the next level by adding 1 tbsp of Old Bay Seasoning, 1 tbsp of butter, and 1 tbsp of honey.
  • For cooking: You’ll need 1 tbsp of avocado oil to brush on the corn before smoking.
Further reading:  Elevate Your Grilling Game: Irresistible Grilled Mexican Street Corn

How to Prepare Corn for Smoking

Before you start smoking corn, you need to remove the husks. Peel back the husks and discard them, ensuring that you remove all the silks or strings attached to the corn. Once you’ve cleaned the corn, you’ll be left with perfect corn ready to be smoked!

Step-by-Step Guide to Smoking Corn on the Cob

  1. Preheat the grill: Fire up your pellet grill and preheat it to 350 degrees F, creating the perfect environment for smoking corn.
  2. Clean the corn: Shuck the corn on the cob and rinse it under cold water to remove any remaining silk. Pat the corn dry and lightly brush it with avocado oil to help it achieve a beautiful char while smoking.
  3. Cook the corn: Place the corn on the cob directly on the grill surface and let it smoke for approximately 30 minutes. During this time, feel free to brush on compound butter or add your favorite seasonings. After 30 minutes, cook the corn for an additional 5 minutes, then remove it from the grill and serve.

Customize Your Smoked Corn with Flavorful Variations

Why stick to just one flavor when you can experiment with various combinations? Here are some delicious variations to try:

  • Mexican Inspired Corn: Use butter, cilantro, garlic powder, chili powder, salt, pepper, fresh lime juice, and cotija cheese. Add mayonnaise for an Elote-inspired twist.
  • Jalapeno and Butter: Add some heat to your smoked corn by smearing it with butter and jalapeno juice. For an extra kick, make your own jalapeno butter and sprinkle chopped jalapenos on top.
  • Zesty Smoked Corn: Elevate the flavor with butter, smoked paprika, crushed red pepper, and lime.
  • Bacon Corn on the Cob: Everything is better with bacon! Sprinkle some smoked bacon bits on top of your buttery corn for a meat lover’s dream.
Further reading:  The Art of Microwaving Corn on the Cob

Pairing Suggestions for Smoked Corn

Complete your summer feast by pairing your smoked corn with these mouthwatering dishes:

  • Smoked Baby Back Ribs With Bang Bang Sauce
  • Bacon Avocado Cheeseburger on the Grill
  • Pellet Grill Smoked Tri Tip
  • Grilled Ribeye Steak Sub
  • Maryland Style Smoked Crab Cakes (for seafood lovers)

Frequently Asked Questions About Smoking Corn on the Cob

Q: How long does it take to smoke corn on the cob?
A: The cooking time for smoked corn on the cob varies depending on factors such as grill temperature and desired doneness. Generally, it takes between 15-30 minutes to fully cook corn on a pellet grill. Keep a close eye on it and adjust the temperature and cooking time as needed.

Explore More Summertime Smoker Recipes

If you can’t get enough of the smoky goodness, here are some more summertime smoker recipes to try out:

  • BBQ Corn Ribs Air Fryer Recipe
  • How to Grill Corn
  • Corn Casserole Recipe with Bacon and Smoked Gouda
  • Corn and Avocado Summer Salad – Best Cookout Side Dishes
  • Creamy White Crab Chili

Conclusion

Now that you have the ultimate guide to smoking corn on the cob, it’s time to fire up that grill and get cooking! Whether you stick to the classic buttery version or explore the tantalizing variations, your taste buds will thank you. So gather your loved ones, savor the deliciousness, and create lasting memories with this irresistible summer side dish.

Don’t forget to try out other amazing recipes at Rowdy Hog Smokin BBQ. Happy smoking!

Further reading:  A Flavorful Twist: Smokin' Southwestern Corn Chowder