Easy and Delicious Oven-Baked Ribs

Do you love the mouthwatering taste of tender beef ribs but don’t have the time or equipment to slow roast or grill them? Look no further! We have the perfect recipe for you. With just two simple ingredients and one hour of your time, you can enjoy the most delectable oven-baked ribs you’ve ever had.

Before we dive into the recipe, let’s take a moment to appreciate the joy of summer favorites. From Tri-tip in the Oven to S’mores Cupcakes and Slowcooker BBQ Tri-tip Sandwiches, there’s something special about indulging in delicious dishes during the sunny months.

Now, let’s talk about ribs. Picture this: a scene straight out of a beloved television comedy, where one character speaks fluent Italian when drunk, while the other simply devours ribs. Today, we’re embracing that classic brunch mimosa pairing and bringing you the recipe for oven-baked ribs.

But hold on, BBQ devotees, be prepared for something different. This easy recipe might change the way you think about ribs. It’s time to put away the grill and forget about spending hours slowly roasting. This recipe is all about simplicity and flavor.

You see, there’s a category of recipes that we call “good enough.” These recipes may not be the most extravagant or show-stopping, but they serve their purpose. They are solid, tasty, uncomplicated, and easy to make. This oven-baked rib recipe falls into that category.

If you’ve been hesitant to make beef ribs because of the time and effort required to achieve that “fall-off-the-bone tender” texture, let us put your worries to rest. This recipe may not give you that exact tenderness, but what it offers is a beautifully baked coat of your favorite BBQ sauce and a savory, satisfying meal.

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Back when I was in college, I craved ribs but didn’t have the patience for the traditional cooking methods. That’s when I stumbled upon this recipe, and it was a game-changer. These oven-baked beef ribs became an instant hit with my friends, and I’ve been making them ever since.

Now, let’s get down to business. Here’s what you’ll need: inexpensive beef back ribs and your go-to BBQ sauce.

Here’s what you’ll do: simply pop the beef ribs into the oven, wait patiently, slather them with BBQ sauce, wait a bit more, and then indulge in the irresistible aroma and taste.

It couldn’t be any easier. The most challenging part is cutting the ribs apart if you purchase a rack, and exercising patience while they cool before you dig in. I’ll admit, I’ve had my fair share of burns from being too eager to taste this delightful creation.

Oven-baked beef ribs

Are you a BBQ fan? I’d love to hear about your favorite “good enough” recipes! Share your thoughts and experiences in the comments.

For more delectable BBQ recipes and tips, visit Rowdy Hog Smokin BBQ.