Grilling Steak Pinwheels: A Mouthwatering Delight for Your Taste Buds

If you’re looking for a quick and delicious meal that will wow your family and friends, look no further than Grilled Steak Pinwheels. In just 20 minutes, you can serve up a dish that is bursting with flavors and textures. Made with the ever-tender and juicy Skirt Steak, these pinwheels are a showstopper.

A Fusion of Savory Ingredients

The secret to these delectable pinwheels is in the combination of ingredients. It starts with a base layer of provolone cheese that melts beautifully, followed by sautéed onions and mushrooms that add a savory depth of flavor. Crumbled blue cheese adds a tangy kick, while chopped bacon bits provide a crispy and smoky element. It’s a symphony of tastes that will leave your taste buds dancing with delight.

more grilled pinwheels on grill grates

Grilling or Smoking: Two Approaches, One Perfect Result

When it comes to preparing these pinwheels, you have two options: grilling or smoking. Grilling over hot coals infuses the meat with a delightful smoky flavor. To achieve the best results, set up two zones on your grill – a hot grilling zone and an indirect zone. Sear the pinwheels over the hot coals to lock in the juices, and then transfer them to the indirect zone to cook through evenly. This method ensures that the pinwheels reach the perfect internal temperature of 128 degrees Fahrenheit.

Preparing Your Steak for Pinwheel Perfection

Before you start assembling your pinwheels, there are a few essential steps to follow. Soak wooden skewers in water to prevent them from burning during cooking. Next, sauté onions and mushrooms in a cast iron skillet until they reach a translucent state of deliciousness. Trim and pound the skirt steaks until they are evenly thin, and then generously season them with a blend of salt, pepper, and garlic.

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Building Layers of Flavor

Now it’s time to bring your pinwheels to life. Layer slices of provolone cheese on top of the skirt steaks, followed by the sautéed onions and mushrooms, crumbled blue cheese, and chopped bacon. Carefully roll the skirt steaks from bottom to top, creating a tight and flavorful spiral. Secure the pinwheels with butcher’s twine and run wooden skewers through them. Remember to cut your pinwheels into 3-3 1/2″ widths to ensure the perfect portion sizes.

pinwheel on the grill

The Thrill of Grilling

Now that your pinwheels are ready, it’s time to fire up the grill. Bank the hot coals to one side and leave the other side empty for two-zone cooking. Rub the grates with canola oil to prevent sticking. Place the pinwheels directly over the hot coals and grill for 3-4 minutes on each side, creating a beautiful sear. Once both sides are seared to perfection, move the pinwheels to the indirect side of the grill, close the lid, and let them cook for an additional 12-15 minutes. The result? Tender and juicy pinwheels with a mouthwatering flavor that will make your taste buds rejoice.

A Finishing Touch

Before you indulge in these heavenly pinwheels, apply a touch of canola oil and sprinkle them with kosher salt. This final step adds a delightful crispness and enhances the flavors.

Did You Love These Grilled Steak Pinwheels?

If you’re craving more beefy goodness, be sure to check out the other beef recipes on our website. From sizzling steaks to succulent burgers, we have a wide selection to satisfy your carnivorous cravings.

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So, fire up your grill, gather your ingredients, and get ready to savor every bite of these sensational Grilled Steak Pinwheels. They’re a culinary masterpiece that will have everyone asking for seconds. Happy grilling!