Fall is here, and you know what that means – it’s soup and stew season! When the temperatures drop, there’s nothing more comforting than a bowl of hot, flavorful goodness. And if you’re looking to try something truly special, we’ve got just the recipe for you – a mouthwatering veal stew with a delightful twist of fennel.
Origin and Inspiration
This veal and fennel stew is a traditional French dish that originates from the beautiful Provence region, nestled along the Mediterranean coast. Influenced by its Italian neighbors, this region is known for its incredible cuisine, featuring an abundance of fresh vegetables paired with a touch of meat.
The Perfect Pair: Veal and Fennel
The star ingredients of this stew are the tender veal and the versatile fennel. Veal, which is the meat obtained from young beef animals, offers a delicate and tender texture that pairs well with various flavors. When cooked properly, it becomes a truly melt-in-your-mouth experience.
As for fennel, its sweet and slightly anise-like flavor adds a unique dimension to the stew. Similar in texture to celery, fennel softens and sweetens as it simmers, creating a beautiful contrast to the veal.
A Symphony of Flavors
In addition to veal and fennel, this stew features a medley of other ingredients that elevate its taste and texture. Caramelized onions and cooked carrots provide a perfect balance, while garlic and tomato paste add depth and richness.
To enhance the flavors even further, subtle spices like tarragon, garlic, and basil are incorporated, along with a touch of anise liqueur, dry white wine, or dry vermouth. And for that extra burst of freshness, a squeeze of citrus, such as orange or lemon, adds brightness to the dish.
Cooking with Love
Creating this delectable veal stew requires a few simple steps. Begin by washing and patting dry the veal, then coat it with flour for a delightful texture. Brown the veal in a casserole, then set it aside.
Next, sauté a mixture of fennel, carrots, garlic, and onions in butter until they become fragrant and slightly softened. Return the veal to the casserole, deglaze with red wine, and add warm beef stock and tomato paste. Season with salt, pepper, dried bay leaf, and thyme.
Cover and let the stew simmer until all the flavors meld together and the vegetables become tender. If desired, add small cubes of butter before serving to make the sauce even richer and more luxurious.
Serving Suggestions and Storage
This veal and fennel stew is incredibly versatile when it comes to serving. Pour it over mashed potatoes, rice, bread, or a short pasta like egg noodles or farfalle for a hearty and satisfying meal. It’s also delicious served plain or paired with a favorite starch or side dish.
Leftovers can be stored in an airtight container for up to four days, allowing you to savor the flavors again and again. Simply reheat gently and enjoy every last spoonful.
Experience the Magic of Veal and Fennel Stew
If you’re ready to indulge in a comforting and flavorful stew, give this veal and fennel recipe a try. The combination of tender veal, aromatic fennel, and a medley of vegetables and spices will transport your taste buds to the rustic charm of Provence.
For a truly unforgettable dining experience, head over to Rowdy Hog Smokin BBQ and explore their mouthwatering menu. Happy cooking and bon appétit!