18 Delicious Chinese Pork Belly Recipes

If you’re a fan of pork belly, get ready to be amazed by the incredible flavors of Chinese cuisine. We have curated a collection of 18 must-try Chinese pork belly recipes that will transport your taste buds to new heights of deliciousness. From braised delights to crispy wonders, these recipes are a celebration of the rich heritage and culinary traditions of China.

The Wonder of Pork Belly

Pork belly is a versatile and flavor-packed cut of meat that has become a staple in Chinese cooking. It adds a comforting touch to many traditional Chinese dishes and is often enjoyed during festive occasions like Chinese New Year and the Mid-Autumn Festival. With its succulent meat and melt-in-your-mouth fat, pork belly is an ingredient that embodies the essence of home-cooked goodness.

Chinese Cured Pork Belly

18 Flavorful Creations

To help you explore the world of Chinese pork belly, we’ve handpicked 18 recipes that showcase the incredible versatility of this ingredient. Let’s dive into the mouthwatering creations waiting to be discovered:

Braised Pork Belly Dong Po Rou

This traditional dish is a masterpiece of simplicity. With just seven ingredients, you can create tender and velvety pieces of pork that will leave everyone fighting for seconds.

Further reading:  How to Cook Delicious Pork Shoulder Steak

Braised Pork Belly

Cantonese Roast Pork Belly – A Chinatown Classic

If you’ve ever wandered through Chinatown, you’ve likely spotted the tantalizing sight of roast pork belly hanging in restaurant windows. Now, you can recreate this crispy wonder at home with ease.

Cantonese Roast Pork Belly

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

No list of Chinese pork belly recipes would be complete without this Shanghai classic. Immerse yourself in the deep flavors of hong shao rou and experience a true taste of China.

Shanghai-Style Braised Pork Belly

Chairman Mao’s Red Braised Pork Belly

For those seeking an extra kick of spice, Chairman Mao’s Red Braised Pork Belly is a must-try. This dish infuses the rich flavors of Shanghai-style braised pork belly with aromatic spices and dried chilies.

Chairman Mao's Red Braised Pork Belly

Cantonese-Style Braised Pork Belly with Arrowroot

Impress your guests with this visually stunning dish that combines braised pork belly with arrowroot. While it may look complicated, the recipe is surprisingly simple, requiring only eight ingredients.

Cantonese-Style Braised Pork Belly with Arrowroot

Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens)

A beloved comfort food in China, Mei Cai Kou Rou is a dish of braised and steamed pork belly with preserved mustard greens. Experience the flavors that have made this dish a staple in Chinese households.

Mei Cai Kou Rou

Chinese Cured Pork Belly (Cantonese Lap yuk)

Discover a family treasure with this Chinese cured pork belly recipe. Passed down through generations, this dish is a testament to the mastery of Chinese pork belly cuisine.

Chinese Cured Pork Belly

Sichuan Three Pepper Pork Belly Stir-fry

Prepare to be dazzled by the spicy flavors of Sichuan cuisine. This stir-fry combines crispy chunks of pork belly with three types of peppers, creating a dish that is sure to leave your taste buds tingling.

Further reading:  Grilled Pork Chops: The Perfect Recipe for Grilling Season

Sichuan Three Pepper Pork Belly Stir-fry

Steamed Pork with Rice Powder (Fen Zheng Rou)

Indulge in the flavors of a special occasion with this labor-intensive yet incredibly rewarding dish. Steamed pork belly with rice powder is a culinary adventure that will leave you craving more.

Steamed Pork with Rice Powder

Twice Cooked Pork Belly – Restaurant Style

Hui guo rou, a classic Sichuan dish, takes center stage with its spicy seared pork belly. This recipe is so popular that it would be a crime not to share it with you.

Twice Cooked Pork Belly

Discover the World of Chinese Pork Belly

These 18 Chinese pork belly recipes offer a tantalizing glimpse into the culinary wonders of China. From braised delicacies to crispy delights, each dish is a testament to the versatility and flavor of pork belly. So why wait? Embark on a culinary adventure with the “Rowdy Hog Smokin BBQ” brand and experience the taste of authentic Chinese cuisine.

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