Char Siu Pork: The Irresistible Chinese BBQ Pork

If you’ve ever visited a Chinese Barbecue meat shop, you know the allure of their sticky, crimson red Char Siu Pork. Well, get ready to be amazed because making this finger-licking good delight is easier than you think!

Overhead photo of sliced Char Siu Pork - Chinese BBQ Pork

A Traditional Char Siu Pork Recipe with a Twist

No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. The traffic lights on the way back can be quite frustrating, as they tempt you to sneak a taste test. But fear not, because this recipe will satisfy your cravings whenever you desire!

Char Siu Pork - Chinese BBQ Pork fresh out of the oven

The Secrets of the Char Siu Sauce

The Char Siu Sauce is what gives the pork its signature flavor. And guess what? You can find all the ingredients at your local grocery store! Here’s what you’ll need:

  • Pork: The best cut for Char Siu is pork scotch fillet, which is both tender and juicy.
  • Sugar: Brown sugar works best for its caramel flavors, but white sugar is a fine substitute.
  • Soy sauces: Using a combination of light and all-purpose soy sauce creates the perfect flavor balance.
  • Chinese five spice: This pre-mixed spice blend is readily available in most supermarkets.
  • Hoisin: A common Chinese sauce that adds sweetness and a hint of Five Spice Powder.
  • Red food coloring: This stains the pork red and creates the vibrant appearance.
  • Honey: Adds shine and caramelization to the pork when used as a basting sauce.
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What goes in Char Siu Sauce for Char Siu Pork - Chinese BBQ Pork

Choosing the Best Pork for Char Siu

The secret to mouthwatering Char Siu lies in choosing the right cut of pork. Traditionally, pork scotch fillet is used, but pork shoulder works just as well. Avoid using pork belly, as it tends to be too fatty. The succulent pork scotch fillet delivers the juicy tenderness and incredible caramelization that we all crave.

Cutting pork for Char Siu Pork - Chinese BBQ Pork

Mastering the Art of Char Siu Pork

Making Char Siu Pork at home is a breeze. The key lies in allowing the pork to marinate for at least 24 hours, but 48 hours is even better. Be generous with the basting process, ensuring every inch of the pork is coated with the flavorful marinade. This step creates a sticky surface that will have your taste buds dancing!

How to make Char Siu Pork - Chinese BBQ Pork

Serving Suggestions for Chinese BBQ Pork

Wondering how to serve this delightful creation? Well, the classic way is over a bed of rice with a side of steamed greens. The combination of flavors is simply divine. You can also use Char Siu Pork in other Chinese dishes, such as Chinese Steamed Pork Buns, Singapore Noodles, and Fried Rice. The possibilities are endless!

Slice of Char Siu Pork served over rice

Experience the Magic of Char Siu Pork

Once you take a bite of this Char Siu Pork, you’ll understand why it’s worth making a big batch. The delicious flavors and tender texture will leave you thanking us profusely for sharing this recipe! So don’t wait any longer – grab your apron and get ready to embark on a culinary adventure with Rowdy Hog Smokin BBQ!

Rowdy Hog Smokin BBQ

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