Roasted Red Pepper Spinach Mozzarella Stuffed Chicken: A Flavorful Twist on Stuffed Chicken

Chicken breasts become the canvas for a delectable masterpiece in this recipe. With flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach, this twist on stuffed chicken is sure to impress even the most discerning palates.

The Perfect Combination

Imagine perfectly juicy pan-seared chicken breasts filled with a majorly flavorful mixture of garlicky roasted red peppers, fresh baby spinach, and slices of fresh mozzarella. This combination creates a harmonious blend of textures and tastes that will leave you craving more.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Making the Stuffed Chicken

Preparing this stuffed chicken is easier than you might think. In under an hour, using only EIGHT basic pantry ingredients, you can create a dish that is both impressive and easy to make.

Preparing the Chicken Breasts

To start, pat four medium chicken breasts completely dry. Carefully make a horizontal slit in each breast, going about two-thirds of the way through. Season the chicken with salt and pepper to taste, then dredge them in flour, shaking off any excess. Now, it’s time to pan-sear the chicken breasts in oil or butter until they achieve a deep golden brown on each side.

“Why sear before filling?” you might wonder. Searing the chicken before filling it prevents the filling from falling out when you’re searing it—a nifty little trick that a sweet reader shared with me.

Roasted Red Pepper Spinach Mozzarella Filling

In a separate pan, sauté sliced roasted red peppers and fresh baby spinach in a little olive oil until the spinach is just wilted. Add some fresh minced garlic to the pan and cook it for about a minute until fragrant. Season the filling with salt and pepper to taste. While you wait for the filling to cool off slightly, slice a few thick slices of fresh mozzarella (low-moisture fresh mozzarella is recommended).

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Stuffing and Baking the Chicken

Now, it’s time to stuff the seared chicken breasts with the pepper and spinach filling, along with a slice of mozzarella. If you’re concerned about the filling falling out during baking, you can secure it with toothpicks. Bake the chicken breasts for 20-25 minutes, or until each breast reaches an internal temperature of 165°F. Serve alongside your favorite side dish.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

This dish is like a perfect package of stuffed chicken. The juicy chicken breasts are bursting with the flavors of roasted red peppers, wilted spinach, and gooey mozzarella. Serve it on a bed of rice or pasta, or alongside some roasted veggies, for a truly amazing dinner.


Q: Can I use different types of cheese in this recipe?
A: While mozzarella works beautifully in this dish, feel free to experiment with other types of cheese that melt well, such as provolone or fontina.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the stuffed chicken ahead of time and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.

Q: How can I make this dish spicier?
A: If you prefer a little heat, consider adding some crushed red pepper flakes to the filling mixture or incorporating diced jalapenos.


Roasted Red Pepper Spinach Mozzarella Stuffed Chicken takes the concept of stuffed chicken to a whole new level. With its irresistible combination of flavors and textures, this dish is sure to become a favorite in your kitchen. So, why wait? Try this recipe today and experience the culinary magic firsthand.

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For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.