Easy Pakistani Style White Chicken Karahi

Welcome to the world of flavorful and aromatic Pakistani cuisine! Today, we’re going to learn how to make an easy and creamy White Chicken Karahi. This delightful dish is a creamy twist on the traditional Chicken Karahi recipe, with tender chicken pieces and a medley of aromatic spices. It’s a popular choice in Indian restaurants and across the Indian subcontinent. If you’re a fan of Karahi recipes, you won’t want to miss this one!

White chicken Karahi in a dish

White Chicken Karahi Recipe

The key to this recipe lies in stir-frying the chicken in a wok or a pot with ginger, garlic, green chili, and salt. Unlike traditional Chicken Karahi, this creamy version skips the tomatoes. Instead, we add yogurt and a blend of spices, allowing the flavors to meld together beautifully. To finish it off, a sprinkle of garam masala and a touch of cream add richness and creaminess to the dish. If you prefer a tangy twist, you can also add a squeeze of lemon juice.

Ingredients in White Chicken Karahi

To make this delicious White Chicken Karahi, you’ll need the following ingredients:

  • Oil/Ghee: While this recipe traditionally uses a generous amount of oil, we’ve made it slightly lighter. You can adjust the amount of oil to your liking.
  • Chicken: This recipe typically calls for small bone-in chicken pieces, but you can also use drumsticks and thighs or boneless chicken.
  • Ginger: Fresh ginger works best, but you can also use ginger paste or frozen ginger if that’s what you have on hand.
  • Garlic: Fresh garlic is ideal, but garlic paste will work too. You can also use ginger-garlic paste.
  • Green Chilies: You can use green chili paste or pierced green chilies.
  • Yoghurt: Plain or Greek yoghurt works best.
  • Spices: Ground black pepper, cumin powder, coriander powder, and garam masala powder are the key spices in this recipe. Feel free to replace black pepper with white pepper.
  • Cream: Double cream or heavy cream adds richness and creaminess to the dish, but you can omit it if you prefer.
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How to Make White Chicken Karahi

Now, let’s get cooking! Here’s a step-by-step guide to making White Chicken Karahi:

  1. Heat oil over medium-high heat in a wok or pot.
  2. Add the chicken, ginger, garlic, green chilies, and salt. Cook for about 15 minutes until the chicken turns white all over.
    Chicken and Spices in pot
  3. In a separate bowl, whisk together yogurt, black pepper, cumin, and coriander.
    Yoghurt and Spices in bowl
  4. Mix the yogurt mixture into the chicken and cook for an additional 10 minutes.
  5. Add garam masala and cream, and cook for 2-3 minutes over low heat.
    Chicken with Garam Masala sprinkled over
  6. Before serving, make sure the chicken is fully cooked. If you’re using larger pieces, they may require more cooking time.
  7. Serve the White Chicken Karahi topped with fresh coriander leaves, sliced green chilies, and julienned ginger.

What to Serve with White Chicken Karahi

White Chicken Karahi pairs well with a variety of side dishes, such as:

  • Roti or Jeera Rice
  • Kachumber Salad
  • Hot Naan
  • Chapatti
  • Onion Raita

Tips for Making the Best White Chicken Karahi

  • Ghee: You can use ghee instead of oil for a richer flavor.
  • Roasted Spices: For an extra burst of flavor, dry roast whole cumin seeds, black pepper, and coriander seeds in a pan before grinding them into a powder.
  • Onions: While traditional Karahi recipes don’t include onions, you can sauté them in oil until golden brown before adding the chicken.
  • Cooking Technique: To achieve the best results, cook the dish uncovered over high heat to enhance the flavors. Once the cream is added, reduce the heat to prevent it from splitting.
  • Garam Masala: Add garam masala towards the end of the cooking time and adjust the amount according to your preference.
Further reading:  German Chicken Cordon Bleu Recipe – Oma's Hähnchenrouladen

FAQs

Does Chicken Karahi have onions in it?
No, traditional Chicken Karahi recipes do not include onions, saving you valuable cooking time.

What cut of chicken is used in Chicken Karahi?
Chicken Karahi is usually made from a whole chicken cut into 14-18 pieces.

Is Chicken Karahi hot?
While you can make it hot by adding more green chilies and red chili powder, it is generally considered a mild dish.

Do I need a wok to make Chicken Karahi?
While a wok is optimal for this recipe due to its larger surface area and high heat conductivity, you can use any good-quality pot.

Is it better to use whole spices in Chicken Karahi?
Yes, using whole spices and dry-roasting them before grinding will enhance the flavor of the dish.

That’s it! Now you’re equipped with all the knowledge you need to make a delicious and creamy White Chicken Karahi. Get ready to impress your taste buds and your guests with this tantalizing Pakistani dish. For more mouthwatering recipes and inspiration, visit Rowdy Hog Smokin BBQ.