Chicken Pot Pie With Red Lobster Biscuits

If you’re a fan of the rich and comforting taste of Cheddar Bay Biscuits, then you’re in for a treat with this Chicken Pot Pie with Red Lobster Biscuits recipe. This dish is the epitome of comfort food, perfect for those cozy winter months.

What is a Cheddar Bay Biscuit Pot Pie?

A Cheddar Bay Biscuit Pot Pie is a twist on the classic chicken pot pie, where the traditional flaky pie crust is replaced with mouthwatering Red Lobster Biscuits. It’s a heavenly combination of tender chicken and vegetables smothered in a creamy sauce and topped with a generous amount of these buttery, warm, and flavorful biscuits.

Adding shredded to Cheddar Bay Biscuit Chicken Pot Pie
Adding frozen veggies to Cheddar Bay Biscuit Chicken Pot Pie

How Do I Store Leftovers?

Storing leftover Cheddar Bay Chicken Pot Pie is a breeze! Simply ensure that the pie has completely cooled down before storing it. For refrigeration, place the leftovers in an airtight container and refrigerate for up to 5 days.

If you want to freeze the leftovers, wrap them in aluminum foil, place them in an airtight container, and freeze for up to 3 months. This way, you can enjoy the deliciousness of this pot pie whenever the craving strikes.

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What Can I Serve with this Homemade Pot Pie?

This Chicken Pot Pie made with Red Lobster Biscuits is the ultimate comfort food, but you can take it to the next level by pairing it with some delicious side dishes. Here are a few popular options:

  • Creamy Dill Potatoes Side Dish
  • Air Fryer Potatoes and Carrots
  • Sweet and Sour Cabbage with Apples

These side dishes complement the flavors of the pot pie and add variety to your meal.

What Ingredients Do I Need to Make My Own Cheddar Bay Biscuit Pot Pie?

Before diving into making your Cheddar Bay Chicken Pot Pie, make sure you have the following ingredients on hand:

  • Butter
  • Shredded chicken
  • Frozen peas and carrots
  • Garlic powder
  • Onion powder
  • Pepper
  • Chili powder
  • Chicken broth
  • Cream of chicken soup
  • Milk
  • Cheddar Bay Biscuits mix
  • Cheddar Cheese

How to Make Cheddar Bay Chicken Pot Pie

Step 1: Prep Work

Start by preheating your oven to 350 degrees. Pour enough melted butter into a casserole dish to cover the bottom, reserving about a quarter of it for later.

Step 2: Add the Chicken and Veggies

Add an even layer of shredded chicken on top of the butter, followed by the frozen peas and carrots.

Step 3: Mix the Spices

In a small bowl, mix together the garlic powder, onion powder, pepper, and chili powder. Sprinkle this spice mixture over the top of the pot pie. Do not stir.

Step 4: Mix the Broth and Cream of Chicken

In a separate bowl, whisk together the chicken broth and cream of chicken soup. Once combined, pour this mixture over the chicken and vegetables.

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Step 5: Prepare the Biscuit Mix

Next, add the milk, biscuit mix, and half of the biscuit mix seasoning to a bowl. Mix everything together until all lumps disappear. Pour this mixture evenly on top of the pot pie.

Step 6: Sprinkle with Cheese

Sprinkle as little or as much cheddar cheese as you desire over the top of the pot pie.

Step 7: Bake and Serve!

Place the pot pie in the oven and bake for 55 minutes. After this time, the top should be golden brown. Melt the remaining butter and stir in the remaining biscuit mix seasoning. Brush this mixture over the top of the pot pie for an extra boost of flavor. Serve and enjoy!

FAQs

Q: Can I refrigerate the leftovers?

A: Absolutely! You can refrigerate the leftovers in an airtight container for up to 5 days.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers by wrapping them in aluminum foil, placing them in an airtight container, and freezing for up to 3 months.

Q: What can I serve with this pot pie?

A: This pot pie pairs well with side dishes such as Creamy Dill Potatoes, Air Fryer Potatoes and Carrots, or Sweet and Sour Cabbage with Apples.

Conclusion

Indulge in the ultimate comfort food experience with this Chicken Pot Pie made with Red Lobster Biscuits. The combination of savory chicken, vegetables, and the irresistible taste of Cheddar Bay Biscuits will have your taste buds dancing. So why wait? Give this recipe a try and savor every delightful bite.

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Visit Rowdy Hog Smokin BBQ for more mouthwatering barbecue recipes and cooking inspiration.