Harvest Chicken Quinoa Soup: A Hearty Delight for the Fall Season

Are you ready to warm up with a comforting, flavorful bowl of soup? Look no further than the delicious Harvest Chicken Quinoa Soup. Packed with fall vegetables, protein-packed quinoa, and succulent chicken, this soup is the perfect way to cozy up on a cold day.

Harvest Chicken Quinoa Soup

A Well-Organized Cupboard Sparks Culinary Creativity

They say that cleaning out your cupboards can be therapeutic, and in this case, it inspired a delightful recipe. As I was tidying up, I stumbled upon a hidden gem, the cookbook “Eating For Life.” Though originally aimed at individuals with diabetes or those striving for a healthier heart, the Harvest Pork Soup recipe caught my eye. With a few modifications, substituting pork with chicken and adding a variety of fall vegetables, the Harvest Chicken Quinoa Soup was born.

The Perfect Combination: Creamy Potatoes, Quinoa, and Kale

In this soup, the creamy duo of sweet and regular potatoes, along with earthy herbs and hearty kale, create a robust flavor reminiscent of classic chicken soup. The addition of protein-packed quinoa ensures that this soup will keep you satisfied and energized throughout the day. It’s the ideal dish for a blustery fall evening.

A Step-by-Step Guide to Creating the Perfect Harvest Chicken Quinoa Soup

Start by gathering all the necessary ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup each chopped celery, carrots, and onion
  • Salt and pepper, to taste
  • 4 cups chopped kale
  • 2 minced garlic cloves
  • 7 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried thyme
  • 2 large chicken breasts
  • 1 large chopped sweet potato
  • 1 large chopped russet potato
  • 2/3 cup rinsed and drained quinoa
  • 1/4 cup grated Parmesan cheese
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Ingredients for Harvest Chicken Quinoa Soup

  1. Heat the extra virgin olive oil in a large soup pot over medium heat. Sauté the chopped celery, carrots, and onion with salt and pepper until soft.
  2. Add the chopped kale and minced garlic cloves to the pot, season with additional salt and pepper, and cook for 2 more minutes.
  3. Pour in the chicken broth and add the bay leaf, parsley flakes, and dried thyme.
  4. Bring the broth to a boil, then add the chicken breasts. Let the chicken poach in the hot broth until cooked through, about 10 minutes. Remove the chicken and shred it.
  5. Add the chopped sweet potato, chopped russet potato, and rinsed and drained quinoa to the boiling broth. Cover the pot with a lid and let the potatoes and quinoa cook for approximately 10 minutes.
  6. Finally, stir in the grated Parmesan cheese. This addition adds a depth of flavor and richness to the soup.

Harvest Chicken Quinoa Soup

Enjoy the Filling and Nourishing Harvest Chicken Quinoa Soup

Ladle the warm and comforting Harvest Chicken Quinoa Soup into bowls, and savor each spoonful. You will feel rejuvenated and nourished as you delight in the wholesome ingredients and incredible flavors. Trust me when I say that one bowl won’t be enough!

Harvest Chicken Quinoa Soup

Note: To enhance the flavor even further, consider adding a parmesan cheese rind during the potato and quinoa cooking stage. The result will be divine!

Embrace Creativity: Customize Your Harvest Chicken Quinoa Soup

Feel free to make this recipe your own by adding additional ingredients. For a touch of sweetness, consider adding cubed butternut squash or any other vegetables you have on hand. Let your culinary imagination run wild!

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At Rowdy Hog Smokin BBQ, we take pride in creating recipes that bring joy and warmth to your kitchen. So grab your apron and get cooking! You can find more mouthwatering recipes and barbecue inspiration at Rowdy Hog Smokin BBQ.