The Perfect Chicken Fried Pork Chops Recipe

If you’re looking to master the art of making chicken fried pork chops, you’ve come to the right place. This recipe is not only simple, but it also delivers incredible flavor and a perfect crispy texture that will leave you craving more.

Southern Comfort Food at Its Best

There are days when all you want is some good old-fashioned southern comfort food, and these pork chops check all the boxes. Fried to a beautiful golden crispiness in oil, they are a wonderfully hearty dish that will satisfy your cravings.

Chicken Fried Pork Chops

A Freezer-Friendly Delight

Sometimes, it’s a good idea to double the recipe. While you’re already frying, why not make some extra pork chops and freeze them for later? When you’re ready, just pop them in the air fryer for an easy and delicious dinner that’s ready in no time.

Perfect Pairings

Wondering what to serve with these fried pork chops? Think comfort! I highly recommend pairing them with some easy pan butter biscuits, slow cooker creamy mashed potatoes, and oven-roasted green beans for a truly satisfying meal.

Ingredients You’ll Need

To make these chicken fried pork chops, you’ll need the following ingredients:

  • Bisquick mix
  • Paprika
  • Garlic powder
  • Salt
  • Black pepper
  • Chili powder
  • Eggs
  • Milk
  • Ritz crackers
  • Dry/Instant potato flakes
  • All-purpose flour
  • Pork chops
  • Vegetable or canola oil
  • Butter
Further reading:  25 Flavorful Leftover Pork Roast Recipes

How to Make Chicken Fried Pork Chops

Here’s a step-by-step guide to making these delicious pork chops:

  1. In a shallow bowl, mix together the Bisquick, paprika, garlic powder, salt, pepper, and chili powder until well combined.
  2. In another shallow bowl, whisk the eggs and milk together until cohesive.
  3. In a third bowl, combine the crushed Ritz cracker crumbs, potato flakes, and all-purpose flour.
  4. Take the pork chops and place them on a cutting board. Use a fork to poke holes all over them to tenderize the meat.
  5. Season the pork chops with salt and pepper on both sides.
  6. Press each pork chop into the Bisquick mixture, coating each side and shaking off any excess flour.
  7. Dip each pork chop into the egg mixture and then immediately into the cracker mixture.
  8. Repeat steps 6 and 7 for each pork chop.
  9. In a large and deep skillet, pour in the oil and heat it over medium heat.
  10. Melt the butter in the skillet.
  11. Carefully place the pork chops into the hot oil (about 3 at a time, depending on the size of your pan).
  12. Fry the pork chops until the center is no longer pink and the breading is nicely crisp and golden brown. This usually takes about 2-3 minutes on each side.
  13. Once cooked, place the pork chops on a plate lined with a paper towel to absorb any excess oil.
  14. Continue cooking the rest of the pork chops until they are all done.

Tips for Perfectly Coated Pork Chops

To achieve perfectly coated pork chops, you’ll need a few essential tools:

  • Shallow bowls (3)
  • Cutting board
  • Large and deep skillet pan
  • Plate
  • Paper towel
  • Fork
Further reading:  Pork Loin Steaks in Creamy Shallot and Mushroom Sauce: A Delicious Quick Meal

Dipping Sauces for Fried Pork Chops

Fried pork chops pair perfectly with a variety of dipping sauces, but the best one by far is white country gravy. It adds the perfect touch to these already delicious pork chops. You can make your own from scratch, or a can of gravy will do the trick just fine.

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Try These Delicious Pork Chop Recipes

If you enjoy pork chops and want more ways to cook them, be sure to try these mouthwatering recipes:

  1. Sheet Pan Italian Pork Chops Recipe
  2. Pork Chops and Hashbrown Casserole Recipe
  3. Slow Cooker Creamy Ranch Pork Chops and Potatoes Recipe
  4. Grilled Tuscan Pork Chops
  5. Fiesta Pork Chops and Rice Bake Recipe
  6. Apple Cider Pork Chops

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