Mediterranean Chicken Sausage Pasta: A Flavorful Greek Twist

Are you in the mood for a hearty and easy-to-make meal with a Mediterranean flair? Look no further than this delicious Mediterranean Chicken Sausage Pasta recipe. Packed with spinach and feta chicken sausage, fresh vegetables, and classic Greek flavors, this dish is sure to impress. Let’s dive into the details and learn how to make this mouthwatering pasta.

The Mediterranean Sausage Pasta Experience

This Greek-inspired fettuccine dish is perfect for a quick and hassle-free family dinner. With the combination of Al Fresco Spinach & Feta Natural Chicken Sausages, garlic, oregano, and lemon, the flavors come alive, infusing the olive oil-coated pasta with a delightful Grecian essence. Tossed with olives, grape tomatoes, and fresh baby spinach, this dish not only tastes incredible but also has a rustic Mediterranean look that will make your mouth water.

Mediterranean Sausage Pasta

To add the finishing touch, sprinkle some crumbled feta, grind some pepper, and squeeze fresh lemon juice over the pasta. The result is a dish that is both satisfying and bursting with Mediterranean flavors.

Making Mediterranean Sausage Pasta

Don’t worry if you’re not an experienced cook. This recipe is easy to follow, and you’ll have dinner ready in no time. Let’s break it down step by step:

  1. Gather your ingredients and boil a pot of water for the pasta.
  2. Slice the sausage into roughly half-inch pieces.
  3. Heat olive oil in a large deep skillet or dutch oven over medium-high heat. Add the sausages, garlic, and oregano, stirring to coat.
  4. After a minute, zest half a lemon into the pan.
  5. Add half a can of drained large black olives and a dozen fresh grape tomatoes. Sauté until the tomatoes start to blister.
  6. Toss in the baby spinach and coat well. The spinach will shrink as it wilts.
  7. Add the drained pasta to the skillet and toss well. The flavorful ingredients will provide enough sauce; no additional sauce is necessary.
  8. Transfer the pasta to a platter and garnish with crumbled feta and chopped fresh parsley, if desired. Serve with fresh lemon and ground pepper or crushed red pepper flakes for an extra kick. The saltiness from the feta and olives means you likely won’t need any additional salt.
Further reading:  The Ultimate Guide to Cooking Aldi Red Bag Chicken

Mediterranean Sausage Pasta

Substitutions to Customize Your Dish

This recipe is versatile and allows for personalization. Here are some suggestions to put your own twist on it:

  • Feel free to use your preferred type of pasta, whether it’s penne, spaghetti, or even gluten-free options.
  • Swap out the spinach for a handful of fresh basil leaves.
  • Enhance the dish with red peppers, onions, sliced zucchini, or mushrooms if you have them on hand.
  • If you find the pasta a bit dry, drizzle some high-quality extra-virgin olive oil or spoon in a little chicken broth for added moisture.

Explore More Al Fresco Chicken Sausage Recipes

If you’re a fan of the Mediterranean Chicken Sausage Pasta, you’ll love these other delicious recipes featuring Al Fresco chicken sausage:

  • Low Carb Chicken Sausage Risotto
  • Mexican Sausage and Corn Salad
  • Sausage and Pepper Soup
  • Chicken Sausage Pesto Pasta with Artichoke and Tomato

Experiment with Different Sausages

While this recipe showcases chicken sausage, you can also use smoked sausages such as kielbasa or andouille for different flavor profiles. Just remember to drain the rendered fat if using pork sausages. Chicken sausages offer versatility and are a lighter alternative for dishes like Cajun Pasta with Sausage or Sausage Stuffing Muffins.

Enjoy the Mediterranean flavors of this delectable chicken sausage pasta dish. Try it out today and discover a new favorite in your culinary repertoire. For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.