Mashed Potato Casserole with Crispy Chicken: A Savory Delight

Are you ready for a mouth-watering experience that combines creamy mashed potatoes, crispy chicken tenders, corn, cheddar cheese, and a drizzle of brown gravy? Look no further than this delectable mashed potato casserole!

Sunday Meal Prep Made Easy

If you’re a fan of Sunday meal prepping, then this recipe is perfect for you. It’s simple to throw together and can be made ahead of time, saving you precious minutes during the week. Plus, if you happen to have any leftover mashed potatoes, this dish is a no-brainer.

Casserole dish filled with mashed potatoes, corn, crispy chicken, cheese, and gravy with a wooden spoon scooping it out.

The Perfect Combination of Ingredients

To create this flavorful casserole, you’ll need the following ingredients:

  • Mashed Potatoes: Whip up a batch of homemade mashed potatoes for the best results.
  • Corn: You can use either frozen corn or drain it from a can.
  • Cheddar Cheese: Shred a block of cheddar cheese at home for optimal flavor.
  • Chicken Tenders: While homemade chicken tenders work great, you can also use frozen ones. Popcorn chicken is also a fantastic alternative.
  • Brown Gravy: Making homemade brown gravy is a breeze, taking just 10 minutes. However, you can use a packet if you prefer.

The Secret to Perfect Mashed Potatoes

Creating the best mashed potatoes requires attention to detail. From choosing the right type of potato to boiling and mashing them, every step plays a crucial role. For a comprehensive guide on achieving mashed potato perfection, be sure to check out our mashed potato recipe.

Further reading:  Chicken Scratch Embroidery: Unlocking the Art of Gingham Stitching

Vegetable Variations to Delight Your Palate

If you’re looking to add some variety to your casserole, consider using frozen peas, carrots, corn, or green beans as vegetable options. These additions will elevate the flavor and bring a delightful burst of color to your dish.

Make-Ahead Method for Effortless Cooking

Prepping this meal in advance is a game-changer. Here’s how you can do it:

  • Prepare homemade mashed potatoes, chicken tenders, and brown gravy, storing each in separate airtight containers for 1-2 days.
  • Grate the cheese ahead of time and keep it in a small storage bag in the fridge.

When you’re ready to bake:

  1. Heat up the potatoes either on the stovetop or in the microwave.
  2. Top the potatoes with frozen corn, cheese, and chicken.
  3. Bake for 15 minutes.
  4. Reheat the gravy in the microwave or on the stovetop.
  5. Drizzle the savory gravy over the casserole and serve!

Leftovers: A Delicious Encore

If you find yourself with leftovers (which rarely happens with this irresistible dish), you have a couple of options:

  • Store them in an airtight container in the fridge and enjoy within 3 days.
  • Reheat them in the microwave or oven at 350°.
  • For longer-term storage, freeze the leftovers in an airtight container. It’s best to use them within 3 months to maintain flavor and texture.

Close up shot of a wooden spoon scooping out mashed potato casserole with crispy chicken.

Discover More Culinary Delights

If you enjoyed this recipe, be sure to check out our other exciting dishes and culinary creations on the Rowdy Hog Smokin BBQ website. Sign up for our email list to receive a free meal plan featuring seven of our most popular recipes, complete with a handy grocery list. And don’t forget to follow us on Facebook, Instagram, and Pinterest for more inspiring content. Get ready to embark on a flavorful journey with Rowdy Hog Smokin BBQ!

Further reading:  Domino's Specialty Chicken: A New Twist on Pizza