Easy and Creamy Pepperidge Farm Chicken Casserole

If you’re looking for a simple yet delicious casserole recipe that the whole family will love, look no further than the Pepperidge Farm Chicken Casserole. Made with Pepperidge Farm Stuffing, chicken, and cream of chicken soup, this dish is perfect for a cozy family dinner or a crowd-pleasing potluck meal.

Casseroles are a go-to option for many home cooks, and this Pepperidge Farm Chicken Casserole is sure to become one of your favorites. Not only is it incredibly easy to make, but it also requires just a handful of ingredients. Plus, it’s a great way to sneak in some veggies for the kids. Add carrots, peas, mushrooms, or broccoli to the mix, and watch them devour it all.

How to Make Pepperidge Farm Chicken Casserole

  1. Preheat your oven to 350 degrees.
  2. In a large skillet, pour 1-1 1/2 cups of chicken broth (depending on the size of your skillet – make sure not to overfill). Add 2-3 whole, peeled garlic cloves, a generous pinch of salt, and some pepper. For extra richness, you can also include a tablespoon or two of butter. Heat the skillet over medium-high heat and let it warm up for 5-10 minutes.
    Pepperidge Farm Chicken Casserole
  3. Once the broth is hot, place 3-4 chicken breasts into the skillet to cook. Cook for 15-20 minutes or until the chicken is fully cooked. To ensure it’s done, cut into the thickest part of the chicken to check for any raw, pink meat.
  4. Remove the cooked chicken from the skillet and set it aside to cool. Save the flavorful broth for later use.
  5. In a large bowl, combine 4 cups of Pepperidge Farm Stuffing. Melt 1/2 cup of butter and pour it over the stuffing. Use a fork to mix everything together, allowing the butter to moisten the stuffing and give it a fluffy texture. Let it sit for about 10 minutes.
  6. In a separate bowl, mix together one can of cream of chicken soup, 16 oz of sour cream, and 1 cup of the reserved chicken broth. Stir until well combined.
  7. Shred the cooled chicken into bite-sized pieces.
  8. In a 9×13 casserole dish, spread half of the stuffing mixture evenly across the bottom. Layer the shredded chicken on top of the stuffing. If desired, add any additional veggies at this stage.
  9. Pour the soup mixture over the chicken, ensuring even coverage. Finally, top it off with the remaining stuffing.
  10. Bake in the preheated oven at 350 degrees for approximately 30 minutes or until the casserole is heated through and the stuffing is golden brown.
Further reading:  13 Delicious Side Dishes to Serve with Chicken Parmesan

This Pepperidge Farm Chicken Casserole is a comforting and satisfying dish that will impress your taste buds. The combination of the flavorful stuffing, tender chicken, and creamy soup mixture creates a delightful harmony of textures and flavors. Serve it alongside a fresh salad or steamed vegetables for a complete meal.

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